La Soufflerie - Piatti

Place du Pilori | 49100, Angers, France

🛍 Thé, Français, Végétarien, Végétalien

4.3 💬 4460 Recensioni
La Soufflerie

Telefono: +33241874532,+33890718953

Indirizzo: Place du Pilori | 49100, Angers, France

Città: Angers

Menu Piatti: 3

Recensioni: 4460

Sito Web: http://www.lasoufflerieangers.fr/

"We booked for the evening meal. The place is small but nice. The staff is very kind. The service is relatively fast. Salted or sweet blowers are excellent. We often tend to say the negative but I only have positive about the blasting. Don't hesitate to go, it's a very good address on Angers."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Sohann Sohann

Very good places. Nice welcome. The concept is nice

Indirizzo

Mostra Mappa

Recensioni

JPP
JPP

Super reception, top cuisine and competant staff. To be recommended.


Raviano
Raviano

Never disappointed. Probably one of the best addresses on Angers Level report quality price, top Ambiance petit resto Angevin I recommend


Nathalie
Nathalie

Very nice blows, a nice discovery. Very hearty then for small appetites I advise in dessert the little bellow (I have calé on my dessert yet. Visualizza piatti


Patrice-Arnaud
Patrice-Arnaud

A menu, although standardised a bellow or nothing), but the quality and originality of the concept prevails over the rest. For a successful party with friends!


Maurice
Maurice

lucky we found a table without reservation! a small restaurant but an original cuisine thanks to the relatively rich blown still. a bistro atmosphere, a friendly welcome.


Nathalie
Nathalie

For a first experience in this restaurant the result is positive. ham blown - cheese and blown banana exquisite rum. The wine responded perfectly to the meal. Nice welcome. I'll come back and communicate positively. Visualizza piatti


Zoe
Zoe

the originality of this restaurant is such that we do not have a possible comparison point. but the setting, the reception and the dishes are very good! I had never eaten a blown from my life and now I'll be happy to go back there!


Jean-Manuel
Jean-Manuel

Excellent address! The welcome is perfect. We arrived without reservation but it was risky! Only one table available. She was for us! The blown are very original, refined and tasted. Very good prices. With family or friends, I advise!


Annaik
Annaik

We booked for the evening meal. The place is small but nice. The staff is very kind. The service is relatively fast. Salted or sweet blowers are excellent. We often tend to say the negative but I only have positive about the blasting. Don't hesitate to go, it's a very good address on Angers. Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Végétalien Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.

Servizi

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Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Piatti • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."