La Stalla - Menu

Le Ty Prince

➤ 1 Rue De La Saline, 22430 Erquy, France, French Republic

Pizza • Cafés • Européen • Végétarien

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"I loved this place in the center of Erquy. We eat everything... very well... pizza, woks on the ground, meat of course. The room is beautifully decorated and the beautiful staff. An address I highly recommend..."

Les Embruns

➤ Allee des Arcades | Fréhel, 22240 Sables-d'Or-les-Pins, France

Pizza • Cafés • Européen • Fruit De Mer

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"Restaurant and welcome at the top! Everything is homemade with delicious products. I recommend ! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"

Creperie Le Chalut

➤ 42 Rue du Port, 22430 Erquy, France

Cafés • Pizza • Européen • Français

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"Good reception, pleasant and friendly service, rythmated to our convenience. The delicious cakes (at the goat crottin and carbonara), dessert apple pancakes and salt butter just what it takes (not peeling), very good as well. For 3, apero, cakes, desserts and coffee 83€."

La Potiniere Sables D'or Pins

➤ Allee Des Acacias, 22240, Fréhel, France

Soupe • Viande • Européen • Chocolat

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"We already knew this restaurant before it settles on the golden sands and we are delighted to have found its fine and very sought after cuisine from the entrance to dessert. Everything is excellent. How happy to have dinner in this kind of establishment. you raise the level of restoration on the coast that often is disappointing. Bravo!"

La Himbert

➤ Route Des Sables D'Or, 22240, Plurien, France

Européen • Établissement • Point D'intérêt • Restauration Rapide

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"We visited this restaurant twice so far. A first time was for lunch when we tried the 3 course lunch. It was fine and like all these workers luncheons places, very good value. We then ate at La Himbert in the evening with 3 cyclists friends. The evening menu at €18 is also good value. The portions are generous but the quality of the dishes varies. Having been in France for two and half months, and missing the better aspects of British food such as Fish Chips , my husband and I decided to try it. Unfortunately, it was not freshly battered Fish, more likely a ready made version of this dish and probably frozen... as my husband 's portion and mine were identical, too triangular in shape just like when we buy this frozen from any UK supermarket. I would not have mentioned it but the waiter kept saying that it would be better than in the UK. Alas this is not true. I did not say anything at the time as we were with English friends and did not want to mar the atmosphere of another fine evening.... The rest of the food was good and we probably will return in another visit but we shall stay clear from the Fish Chips. There is a kind of fashion at the moment in France for Fish Chips which is fine as it makes a good meal when well prepared... Perhaps French chefs should have a week 's training in the UK in a real Fish Chips restaurant such as the well known establishment in Witby to learn how to batter fish from scratch... The service is friendly and fast enough mostly at lunchtime."