La Stazione - Menu

Pl. De La Gare, Marnes-la-Coquette, France

🛍 Pâtes, Pizza, Fruit De Mer, Steak Tartare

4.7 💬 393 Recensioni
La Stazione

Indirizzo: Pl. De La Gare, Marnes-la-Coquette, France

Città: Marnes-la-Coquette

Piatti: 27

Recensioni: 393

"Excellent pizza! nice setting, service too. only flat, the room is noisy. despite that, we recommend"

Menu - 27 opzioni

Tutti i prezzi sono stime.

User User

always so thank you very much

Indirizzo

Mostra Mappa

Recensioni

User
User

The calzone is good but too much crust. T


User
User

reception and dishes, everything is perfect.


User
User

always as fast as possible and thank you olga


User
User

very nice place if you want to eat good pizza!


User
User

friendly reception; fast and efficient service. We ate well.


User
User

a very Italian atmosphere a careful service, a lambrusco genius with our cazeons.


User
User

reception, atmosphere, dishes ... everything is excellent! thank you to the whole team


User
User

Servers and waitress at the top. Wouldn't small air conditioning or fan be superfluous????


User
User

Excellent pizza! nice setting, service too. only flat, the room is noisy. despite that, we recommend

Categorie

  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Steak Tartare Un mix finemente tritato di carne di manzo cruda di prima scelta, condito alla perfezione con spezie e condimenti, servito con tuorlo d'uovo, pane tostato e accompagnamenti agri per un'esperienza squisita che si scioglie in bocca.

Servizi

  • Cocktails
  • Mastercard
  • Carte Visa
  • Romantique

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."