La Table De Mina Relais Chateaux Les Bergeries De Palombaggi

A delicious lunch in a beautiful environment. A short lunch menu, but exactly what was needed on this hot day.

Service was slow, food was blunt, no taste. Staff wasn’t speaking too much English, wine by the glass not too many choices , a lot of noise can be heard from the open kitchen

Service was slow, food was blunt, no taste. The staff did not speak too much English, wine through the glass not too many choices, many sounds can be heard from the open kitchen

Service was slow, food was blunt, no taste. The staff did not speak too much English, wine through the glass not too many choices, many sounds can be heard from the open kitchen

service was slow, eating was blunt, no taste. the staff did not speak too much English, weeping through the glass not too many choices, many sounds can be heard from the open kitchen

We expected amazing food and were disappointed instead. The food was very average. We had meat, grilled fish and a Calamaris appetizer. The cook tried to create unique flavors, but instead nothing really worked out. Some flavors simply don't work together. The Steaks Haché for children were dry, hard and unbeatable, as from a supermarket. Ambiente was honestly boring, no special music that would go with dinner. The staff tried to appear very seriously and officially. No nice relaxing place we expected.

we expected amazing eating and were disappointed instead. eating was very average. we had meat, grilled fish and a calamaris appetizer. the cook tried to create unique flavors, but instead nothing really worked out. some flavors simply don't work together. the steaks haché for children were dry, hard and unbeatable, as from a super market. ambiente was honestly boring, no special music that would go with dinner. the personal tried to appear very serious and official. not a nice relaxing place we expected.

We were expecting amazing food and instead were disappointed. The food was Very average. We had meat, grilled fish and a calamari’s starter. The chef tried to create unique tastes but instead nothing really worked out. Some tastes just don’t work together. The steaks haché for kids were dry, hard and unbeatable, like from a supermarket. Ambiance was honestly boring, no particular music that would go with dinner. Staff tried to appear very serious and official. Not a lovely relaxing place we were expecting.

The food was nicely presented with the little extras in between courses being very satisfying discoveries. Quality of the ingredients was excellent. I ordered the longe de veau coated with a black crust. While the taste was out of this world the meat was a bit on the tough side. The foie gras accompagnements were excellent choices between sweetness tartness and textures. And my son’s desert about a variation on different kind of citrus flavors was really interesting. The service while trying their best was a bit lacking. Waiting too long for the menus and glasses were empty quite often. Explanations for the dishes were ok and our waitress was very kind and helpful. All and all it was a nice...