La Vieille Auberge - Piatti

This restaurant is located on the main streets of Souillac and is a hidden gem in the area.

Terrific staff make you feel welcome. Fine good French country food. Strawberry desserts (three kinds of confection on one plate). Nice local rose wine.

brilliant restaurant. excellent eating. fantastic. worth a visit. they will not be disappointed. we stayed in a hotel next door and used this restaurant 3 times during our stay. never disappointed. Visualizza piatti

Staying in Lacave and looked for restaurants nearby. This is a gem. Absolutely fantastic food, really friendly and helpful staff. Nothing was too much trouble. Well worth a visit. Great value for money.

we stayed in the hotel and dined there an evening, and after this experience we wished that we had eaten there a second time. eating was nicely prepared, the aromen were unique, and they care about vegetarian and omnivores alike. a must-visit spot.

After mostly poor experiences with dining in the Perigord and Quercy region in early October, it was nice to find a restaurant with good food and ambience. The only disappointment was the foie gras very average. Main courses were good and the bottle of...Chateau Neuf du Pape was exceptional. Staff were very friendly and helpful Visualizza piatti

Welcome to a charming hotel restaurant. The staff was right and friendly. Restaurant itself was comfortable, but not especially in decoration or cosiness. The food is absolutely good and lovely, but classic. Duo by foie gras de canard, partly in Cahors wine, very beautiful! Lamb, Tournedos Rossini, cheese from the region, a 'honest' kitchen. Wines in every budget. This restaurant fits exactly into the hotel formula and its guests. Good decent food and service for a reasonable price.

Warm reception and good service throughout. Lives with a good atmosphere on Tuesday evening in August. Several set menus and a long a la carte to choose from. The food was well presented and each dish was well received by our group, including the fish of the day (code), fillet steak and slowly boiled lamb. Long wine list with several at a very reasonable price. Overall a “up market” restaurant compared to others in the area, but worth the slightly higher prices. Over €50 per head for 3 courses and wine.

A hotel restaurant just a few minutes walk out of the centre of Souillac. We received a warm welcome and had good service throughout. Busy with a good atmosphere on a Tuesday evening in August. We visited as non residents of the hotel. The room...is bright and modern. There are several set menus and a long a la carte to choose from. Also a tasing menu. The food was well presented and every dish was well received by our group, including the fish of the day (cod), filet steak and slow cooked lamb. Long wine list with several bottles (and halves) at very reasonable prices. Overall an ‘up market’ restaurant compared to others in the area but well worth the slightly higher prices. About €50 a hea... Visualizza piatti