La Voile Bleue Du Bistrot Du Port

Côté Place

➤ 21 Place de la Fontaine, 06210 Mandelieu-la-Napoule, France

Piatti • Cafés • Français • Européen • Végétarien

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"Anche su parere di Jacqueline, i Watten sono rimasti superbamente soddisfatti! Una sera di Agosto, una prenotazione, accoglienza "à coté" con il sorriso aperto, tutti i tavoli sono impegnati senza disturbo, saluto ad amici, e seduta tra noi 5. Scelta ben selezionata nei menu di base e della carta. Vini di buona selezione, ricerca sui menu. 4 sulle selezioni regionali creative, pesci, verdure e la mia sulla ricerca di sapori del Pacifico.A boire, grande e fresco a giusta temperatura Rosé Cote Province Coste, pallido e soave. Dominanti per scelta Croustillant de St Marcelin su salade croquant de legumes au pistou, Beignets des fleurs de courgettes, Petits farcis niçois avec mesclun, Filet de daurade, sauce vierge Pour moi-mème: Dariole de homarde et fondue de poireaux sur guacamole, Filet de loup sur wok de legumes et chutney de poivron rouge et grann-smith! Un dessert maison ha chiuso con piacere, compreso il favoloso per noi Panna Cotta à la Vanille avec coulis au fruits rouges du chef! Onore allo chef e al servizio cortesissimo delle giovani al servizio delle portate, acque e vino, desserts! Graziosamente... perfetto!Ambiente all'esterno, immerso nel borgo originate de La Napoule, abitato con grazia e a diretto rapporto di tradizione della storica Baia de La Napoule ormai nota come Baie de Cannes!"

La Plage Blanche

➤ Promenade De La Darse, Théoule Sur Mer I-06590, France, Theoule Sur Mer

Piatti • Mexicain • Français • Européen • Fruits De Mer

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"We had a great time. We were very well received. The dishes are more than up to the mark. We find the taste of good quality products and the seasoning is very refined! Thank you very much to the team. I recommend it to you !! Good evening Service: Dine in Meal type: Lunch"

Le Mizuna

➤ 601 avenue de Frejus Paul Ricard | Centre Commercial Le 601, 06210 Mandelieu-la-Napoule, France

Piatti • Pizza • Poulet • Chinois • Français

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"the sober decoration is harmonious, but notices a little if you lift your head. the restaurant is clean, well kept. only one person in the room (probably the boss) very kind. reasonable expectation. dishes are well presented, fine to taste. The property has a large terrace, quite quiet and a parking lot nearby. Menus 15 € per lunch and 15 or 19 € per evening remain of a correct rate."

Le Bistrot des Toques

➤ 24 avenue Francis Tonner, 06150 Cannes, France

Piatti • Pâtes • Poisson • Français • Européen

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"I was recently in Cannes la Bocca and luckily had the opportunity to eat here. The first night we tried to go, we couldn't even get in because they were all booked up! They operate on the 3 course structure, with a revolving menu. I had delicious little "goat cheese burger" for my appetizers and luckily they had the "Brandade" when I was there, which I had read about in several reviews online. It was wonderful, as was the chocolate cake I had for dessert. I also got a bite of some excellent ravioli from one of my fellow diners. The staff are very pleasant, unlike some experiences I had at other local restaurants where the staff was colder and not as welcoming to foreigners. They came out and checked on us, had no qualms about tap water or refills, and were just generally great, even though they were so busy. Even the chefs came out to check that everything was to our liking."

La Marea

➤ 16 Avenue Du Trayas, 06590, Théoule-sur-Mer, France

Piatti • Pizza • Sushi • Mexicain • Végétarien

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"a classic that this theoulian restaurant, and for decades. and I have to say that his recovery by the cervera family is a success. The autumn menu is perfect in all points: the freshness of the products, the originality of the compositions, the harmony of the flavors, everything helps to make it a great gastronomy moment. and even if the truffle may seem a little too present in the chocolate dessert, it was worth trying. I can't wait to taste the rest of the card and admit that I don't want to go anywhere else, eat dishes that are too well known."