Laddu Gopal - Piatti

Zu Dem Balken 7, Wolfsburg, Germany

🛍 Pizza, Sushi, Mexikaner, Europäisch

4.4 💬 227 Recensioni

Telefono: +4917664777494

Indirizzo: Zu Dem Balken 7, Wolfsburg, Germany

Città: Wolfsburg

Menu Piatti: 35

Recensioni: 227

Sito Web: https://laddugopal.de

"Some dishes can be ordered vegan. Tastefully delicious. However, packaging must be more sustainable. (The picture shows several dishes on a plate. Updated by previous review on 2022-05-15"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Vegetarische Spezialitäten

Vorspeisen

Beilagen

Chaat - Indisches Streetfood

Specialità Di Pollo

Vegetarische Gerichte

Indiano - Piatti Principali

Indiano

Extra

Bhedu Ki Jhankar Karahi Se - Lammfleisch

Vegetarische Indische Küche

Indische Gerichte

Brot-Spezialitäten

Piatti Vegetariani

Murgh Ki Bahar - Hühnerfleisch

Piatti Di Pollo Indiani

Indiano - Antipasti

Specialità Di Pesce

Pane Indiano

Antipasti - Pakora

Indiano - Pollo

Piatti Di Pollo

Uwe Uwe

it was always delicious

Indirizzo

Mostra Mappa

Recensioni

User
User

the best in the environment!


Reinhardt
Reinhardt

very good eating authentic and tasty


User
User

we were very happy. the food came on time and was very good. Visualizza piatti


Roland
Roland

excellent, great seasoned and our thought for a wonderful restaurant.


User
User

it was very tasty and waiting time suitable for removal. we will order again. thanks


User
User

the names of the courts that I no longer remember, but only the naan was a criminal. Visualizza piatti


User
User

some dishes can be ordered vegan. Delicious. packaging must be more sustainable. (on the picture you see several dishes on a teller updated by previous review on 2022-05-15


User
User

today is the first time that I get an email from lieferando, which is the one that is to be evaluated before eating. the delivery time is overarching and we are still waiting.


Kai-Uwe
Kai-Uwe

Some dishes can be ordered vegan. Tastefully delicious. However, packaging must be more sustainable. (The picture shows several dishes on a plate. Updated by previous review on 2022-05-15 Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Lieferung

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Piatti • Wine • German • Mexican • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."