Laddu Gopal - Piatti

Zu Dem Balken 7, 38448, Wolfsburg, Germany

🛍 Pizza, Sushi, Indisch, Asiatisch

4.6 💬 1440 Recensioni

Telefono: +4917664777494

Indirizzo: Zu Dem Balken 7, 38448, Wolfsburg, Germany

Città: Wolfsburg

Menu Piatti: 35

Recensioni: 1440

Sito Web: https://laddugopal.de

"The stay bordered on perfection. Courteous nice staff. Cozy atmosphere. But the kicker was the food. They played with the spices, it made you dizzy. I have never experienced better Indian. We'll definitely be back. Thanks"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Dessert

Vegetarische Spezialitäten

Beilagen

Vorspeisen

Chaat - Indisches Streetfood

Specialità Di Pollo

Vegetarische Gerichte

Extra

Bhedu Ki Jhankar Karahi Se - Lammfleisch

Vegetarische Indische Küche

Indische Gerichte

Piatti Vegetariani

Brot-Spezialitäten

Pane Indiano

Indiano - Antipasti

Piatti Di Pollo Indiani

Specialità Di Pesce

Murgh Ki Bahar - Hühnerfleisch

Antipasti - Pakora

Indiano - Piatti Principali

Indiano - Pollo

User User

we were very happy. the food came on time and was very good.

Indirizzo

Mostra Mappa

Recensioni

Roland
Roland

excellent, great seasoned and our thought for a wonderful restaurant.


Stefan
Stefan

Food was great. Any time! Only the drinks could have been refilled more often ;


User
User

it was very tasty and waiting time suitable for removal. we will order again. thanks Visualizza piatti


User
User

the names of the courts that I no longer remember, but only the naan was a criminal.


Nadine
Nadine

Picked up food today, so no comment on the ambience. But the food was very tasty, tender and juicy. We will do it more often!


User
User

some dishes can be ordered vegan. Delicious. packaging must be more sustainable. (on the picture you see several dishes on a teller updated by previous review on 2022-05-15 Visualizza piatti


User
User

today is the first time that I get an email from lieferando, which is the one that is to be evaluated before eating. the delivery time is overarching and we are still waiting.


Kai-Uwe
Kai-Uwe

Some dishes can be ordered vegan. Tastefully delicious. However, packaging must be more sustainable. (The picture shows several dishes on a plate. Updated by previous review on 2022-05-15


Uwe
Uwe

The stay bordered on perfection. Courteous nice staff. Cozy atmosphere. But the kicker was the food. They played with the spices, it made you dizzy. I have never experienced better Indian. We'll definitely be back. Thanks Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Indisch Assaporate i ricchi sapori e le spezie aromatiche dell'India con la nostra autentica cucina indiana. Dai curry saporiti al naan appena sfornato, sperimentate una gamma diversificata di piatti che catturano l'essenza della cucina tradizionale indiana.
  • Asiatisch Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.

Servizi

  • Lieferung

Ristoranti Simili

The Ritz-Carlton, Wolfsburg

The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Piatti • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."