L'Affriolé - Menu

in the august only small card with a menu to 25,-. but rarely eaten so well! simple and highly qualitative ingredients perfectly connected and well matched.

We found this restaurant a little by chance: it was a great discovery. Simple but very neat menu. choice is varied, professional service, very effective. The warm welcome. the wine map is of good quality at affordable prices.

I have never experienced modern french cuisine before and this restaurant exceeded my expectations. I LOVED every course. They didn't hesitate to cater to my vegetarian preferences either. The atmosphere is lovely and the staff is very cheerful. Definitely will return on my next visit to Paris.

excellent cuisine with an entry formula - dish - dessert at 25€. the map is short (3 entries, 2 dishes and 2 desserts) but the quality and originality are there. tb value for money. in addition to the kitchen, the service is kind, quick and very attentive. Thank you very much. a good address to come back.

It's in a banal street in this neighborhood full of betting that the Flying is nesting. In a rather contemporary setting, a simple and rich map of its market products is displayed on the walls.All is good. The entries are an ode to the flavors, just like the dishes that titilate your taste buds, and the desserts to re-demand!!Truly, you have to go not to pass next to this wonderful place with the thierry verola and her wife maria commands.

We were on a short trip to Paris and just around the corner from our hotel we found this lovely little restaurant. From the moment we walked in we were made to feel welcome and the menu was explained to us in English. The bread was wonderful (and free!), the three course menu for 25 euros was fantastic value. The starter, a salmon salad, was exquisite with ample offerings of salmon meat. My main course of white fish fillet was stunning in its conception and the unexpected desert of rice pudding was divine. My partner's meal was also lovely. Can't recommend highly enough. Reasonable price, great food. Thanks from England.

We came across this restaurant by chance while walking to the Eiffel Tower at night. It is a small neighborhood bistro and we were the only English speaking people inside the restaurant-which I really love finding. One of the servers happily translated items on the menu that I was unfamiliar with (types of fishes, ect). I had an European sea bass on top of roasted artichokes, leaks and mushrooms. Hubby had seared tuna on top of roasted vegetables topped with a white emulsion. Both meals were fantastic. The server recommended great wines that paired well with our dinners. We were so happy with the meal, service and quaint bistro atmosphere. The meal was reasonable priced. It was such a great...

I had a company near here, and I made a reservation because it was a high score of 9.1 out of 10 on another site "the fork." the special lunch menu costs 25 euros, and the entrance, the dish and the dessert are perfect for the family. It was a soup of gaspacho with cold green vegetables, white fish and spinach, and a mousse with lemon and caramel. As it was lunch, I didn't have time to eat graciously, but the reason for the high score was that the lady here was smiling and comfortable and I didn't wait for nearly a long time. From there you can walk to the eiffel tower in 15 minutes and to the Napoleonic tomb in 10 minutes. I've been quite sceptical about the starred restaurants in the miche...

Le anatre sono animali che volano ma non sono aquile, camminano ma non sono ghepardi, nuotano ma non sono pesci. L'Affriolè è come un'anatra. Un po' bistrot, ma senza offrirne l'economicità, un po' gourmet, ma ben lontano dai ristoranti stellati, un po' di charme ma senza una grande affabilità di servizio. Piatti accattivanti (ruffiani al nome e all'aspetto) con ingredienti ottimi ma spesso con accostamenti non equilibrati o confusi e comunque "pesanti". Menù con un antipasto, un secondo, un dessert a 39 euro. Una bottiglia d'acqua 6 euro, un bicchiere di vino 7-10 euro, un caffè 4 euro. È sempre pieno, molti turisti. Conviene prenotare se proprio volete andarci. L'Affriolè è uno studente ch...