Auberge Bressane - Piatti

the frame is pleasant, the friendly boss and the waiter always has the word to laugh!! I've known him for 20 years. I've been there many times.

A traditional and refined cuisine in a pleasant setting, neat service, a rich and detailed map, how not to renew this gourmet discovery!!! Bravo!!!

a beautiful, well-kept place where the braid is highlighted in the refined cuisine of the chef but where I advise to taste the lobster scavenger. beautiful classic room, comfortable with views of the beautiful brou. Visualizza piatti

an extraordinary service, a just topissime server, I don't have a word so it was perfect and the contents of the plates were up to the expectations. again a great thank you to Mr. Jerome who helped us to make an exceptional moment

products of first quality, a simple, tasteful, well-balanced cuisine that perfectly corresponds to the expectations of the tourist passing through the region. The price, as the service is at the height of the excellent dishes offered. Ideal location for a visit to the royal monastery of the brou.

excellent well positioned restaurant just in front of the fantastic royal monastery of brou. We were greeted as kings, especially thanks to the large yellow server that sublimated our meal! the dining room is very pleasant and the kitchen is very good and copyy! I'll keep an excellent memory for my birthday. Thank you very much. Visualizza piatti

We are proud of this kind of establishment. Everything is perfect. very pleasant reception, perfect service, quality of perfect dishes, very pleasant setting in front of the monastery. the formula at 26 € is very well, from the way it was enough. If you want to make a great meal the other menus seem very attractive. wine map a little cheek. we'll be back

an address (just in front of the royal monastery of brou) of excellent outfit. Nice room. servers impecs. a kitchen with products from the country. mouthing: melon velvety under a rhubarb sorbet; entrance: bressane poultry liver salad and smoked beech wood lardons (have you already tasted them?); dish: bresse or brooch mousseline on a bressane cream (both delicious); dessert: apricots and peaches in compote. The coffee is served with mignardises. good value for money

we found this charming hostel right in front of the royal monastery we wanted to visit. has barely crossed the threshold, we have been entitled to a cordial welcome this adjective too often galvauded takes all its meaning here. cordial means "who has heart qualities" and that is what we found in this place! Thank you to the management for finding a bottle of cerdon "cachée behind the fagots" and which allowed me to find the taste of my childhood. Thank you to the whole team for this generous kitchen and thank you to the aroma for its welcome that has sublimated this moment. The beautiful encounters are always unpopulated, we must know how to recognize them! We will not miss, as we have menti... Visualizza piatti