Le Bistrot Des Copains

Very good kitchen. staff discreet and efficient. restaurant room not very strong. restaurant to advise.

restaurant that keeps improving! the quality of the products is very good, the card changes regularly, spritz season drinks, creaming ice. the staff with little care and very nice brief nothing to say a beautiful evening!

We had dinner in this charming restaurant during our last stay in strasburg before Christmas. and again, we had a delicious meal! The staff is very friendly! I would recommend it without hesitation if you want a romantic atmosphere! Visualizza piatti

one of the few restaurant opened on Easter Monday, to be emphasized. Surprise by the very pleasant setting: small rooms with private living room or large dining room: at the choice!All staff are very pleasant, smiling and good advice, especially with regard to wines. The dishes are copied and chichi-free. a single big flat fries are not crispy at all.

Excellent! a real happiness after a long walk to the markets of Noel under -5 degrees! warm atmosphere, and super nice velvet carrots with traditional Munster darts and a gratin for my companion chocolate cake and apple pear compote with vanilla mascarpone and caramel ice... murder! Without forgetting a Gewurtz sublimissima and a terrible Riesling! Happy holidays to all

impeccable service and good advice especially concerning wines. The seasonal suggestions all make me want, I was tempted by the plate in the lamb tower and the boar ham in the entrance. Both dishes were bluffing with simplicity and finesse. We rarely find establishments or the price quality ratio reaches such a level, from this point of view there, it may be today the best address of strasbourg. Visualizza piatti

the restaurant has a beautiful terrace, quiet just outside the vibrant centre of strasbourg. In the entrance, the summer vegetable confit to mozarella and pesto was tasty and hearty, even if it was insignificant that the dish comes straight out of the refrigerator. The fungi risotto was certainly not a bad main dish either. we can have different wines in small bottles and the black pinot of lorentz was absolutely awesome.

How to spoil a party!!! To say that the people of the kitchen probably made the menu of the 31 with passion, to say that all the guests present had booked and paid a meal in advance to 78€... and that everything, I say well, ended in a catastrophic way. 1 hour waiting to receive the first dish, we ordered the wine of our arrival, he had to raise the voice to get the drink... The dishes all arrived cold, not an excuse if it is an extra who obviously knew his profession, a real scandal!!! We were hostages, sad meals, unstable atmosphere!!! To escape!

On the eve of the New Year, in the same room as Mr. Bédat Catastrophic Service: 1h15 waiting to get the first dish, foie gras) after lifting the tone The menu was completely prepaid otherwise I will be gone The dishes arrived cold, the server had difficulty knowing who had already been served. Isolated evening in a small room downstairs, 16 people in all, we had time to sympathize) while in the large room everything was fine ...3h30 at the restaurant My husband brought the boss, because there was no explanation in the room Pretext that the staff missed, cause Covid... we finally offered bad food at midnight because my husband asked for a bad meal drinks... Visualizza piatti