Le Bourgogne - Piatti

Very nice staff, part of the organic food and coming from the owner's garden. Constant dish.

Cuisine super bonne, de bon mélanges aromatiques. Un large choix dans les fromages et de bon vins, bref je recommande vivement!

Excellent and refined cuisine. Des amuses-bouches au dessert, and even mignardises offered at the end, everything was tasty. Very pro service. I recommend. Visualizza piatti

Very good menu of good value for money at lunch. Everything is fresh, very well presented. Small attentions at the beginning and end of meals very appreciated. Bravo

Diner il y a quelques semaines, l'endroit est sympa. Tout est très bon, entrée plat et les desserts. Tout est quasi fait maison et les serveurs bien que très jeunes sont polis, avenants et efficaces. Vous pouvez y aller les yeux fermés.

Cold dishes, very medium products (the semi rosé magret put carbonized, the foie gras of the menu at 38 was held in a small spoon, and a very long service. The gambas were good. The dessert is coming but... oh? What about the cheese? Small joker on frozen raspberry Bavarian , you find better at crossroads Visualizza piatti

Simply but subtlely perfect! The quality of the products is immediately noticeable, the work in the kitchen is precise and highlights tastes and flavours. After testing the dinner this winter and we have lunch: 30€ the entrance/plat/dessert (without forgetting the mignardises ! the value for money is also excellent!

Very nice restaurant, smiling staff and small care, impeccable service. Very friendly and welcoming boss. The cuisine, revisited, is delicious and of quality. There's nothing to say about price levels. The setting is typical, several rooms, it feels relaxed. Several levels, cellar with large room ideal for organizing wedding/baptism receptions and events etc. Very good value quality price, do not hesitate.

Being launched in the challenge of eating in all restaurants on rue de Strasbourg, Burgundy was on my list. I finally discovered my biggest disappointment on this street. I suspect that all dishes are frozen. Let's start with the beginning: amuse mouth: shrimp too cooked. Entrance: a lobster of the size of a flat shrimp: menu at 21, 29 and 36€, all composed of the same accompaniment: purée, vegetables and soufflé with mushrooms, even for burger. But who eats a mushroom blown with a burger? Cheese: pre-cut and placed in plates in advance, even the plates are still cold when served. Dessert: only good point of the menu, but good, even a supermarket dessert can be good! However, it's quite surp... Visualizza piatti