Le Ch'ti Charivari - Piatti

52 rue des Jacobins, 80000, Amiens, France

🛍 Thé, Glace, Salade, Français

3.7 💬 3890 Recensioni
Le Ch'ti Charivari

Telefono: +33322914582

Indirizzo: 52 rue des Jacobins, 80000, Amiens, France

Città: Amiens

Menu Piatti: 2

Recensioni: 3890

"We were eating chti charivari. We didn't come back at the feet of the old owners. Disappointed with the change of decoration, the blue has nothing to do in the mountain restaurant u' unfortunately. Pina colada bien. Raclette au Morbier bonne mais charcuterie qui n'est value pas 18€ per person as much as quantity... cut too epais, ham bon mais le reste n'est pas de qualité. My beautiful father took the gratified poultry with very good but surprisingly served without accompaniment with 2 salad leaves. When we were asked, we were told that it was normal and that my mother had taken u' Burger had to have the fries... while we only had a basket... so don't make sense... Burger very well. Tiramisu nutella light and too good, but we're looking for Tiramisu it's not really a. Gastronomic coffee with an industrial pie and a really not terrific cream 1 out of 3 people finished it but did not find very good either Serveuses very pleasant. Smile, I don't know if we'll come back because a little disappointed, we haven't come in a long time. It's too bad."

Menu completo - 2 opzioni

Tutti i prezzi sono stime su Menu.

Antonio Antonio

Super!

Indirizzo

Mostra Mappa

Recensioni

Thaddeus
Thaddeus

Hot place and food is excellent my favorite restaurant


Vera
Vera

Very good restaurant! Welch is very generous the very welcoming and helpful staff! Little dish, waiting to take our order, it still remains understandable with the world that there was.


Martin
Martin

We ate well. On the other hand, there is no vegetarian dish (take the raclette or the fondue to share). The place is really great, we'd believe in a mountain chalet! But there was music TV, it was disturbing. Visualizza piatti


Ástmar
Ástmar

We ate well. On the other hand, there is no vegetarian dish (take the raclette or the fondue to share). The place is really great, we'd believe in a mountain chalet! But there was music TV, it was disturbing.


Aliya
Aliya

Even if the service was a little disorganized, we ate very well! The portions are very generous and the fondue was particularly good. The place is quite intimate and well decorated (if you don't know the TV that broadcasts NRJ Hits continuously).


Jaime
Jaime

Well to eat a raclette or a fondue, we want to avoid odours at home. Very nice waitress but a mixture on the map of pizza, fish, buffet, raclette, fondue that interrogates... the products are of medium quality. Visibly industrial vinegar, in bags, according to me. This is not a great restoration. Visualizza piatti


Domenico
Domenico

We had booked and yet, we waited ten minutes at the entrance. I can't blame the staff because they seemed already overwhelmed, however when we were sitting. No one came to bring us a map, fortunately we already had the dish in mind thanks to Google. The restaurant is very narrow and quite noisy. The fondue is however very good as well as the charcuterie.


Jaime
Jaime

Usually customer of this restaurant, our opinion is mixed. Sometimes it is a very good welcome, sometimes not. We regularly take a savoyard fondue, and sometimes they are well-stocked, sometimes weakly. In spite of the good reception, recently, we have followed the ridiculous, a kid portion, we had never seen this. cf : photo Usually we ask for a second basket of bread, for the last melt, half of us will have enough. By remarking to the server following this astonishment, we had as an answer "the portions are grammed according to the number of people". So I let you judge according to my photo, if to pay 19€/person for this portion of maxi cheese 150g/person with a view of the eye interest yo...


Pénélope
Pénélope

We were eating chti charivari. We didn't come back at the feet of the old owners. Disappointed with the change of decoration, the blue has nothing to do in the mountain restaurant u' unfortunately. Pina colada bien. Raclette au Morbier bonne mais charcuterie qui n'est value pas 18€ per person as much as quantity... cut too epais, ham bon mais le reste n'est pas de qualité. My beautiful father took the gratified poultry with very good but surprisingly served without accompaniment with 2 salad leaves. When we were asked, we were told that it was normal and that my mother had taken u' Burger had to have the fries... while we only had a basket... so don't make sense... Burger very well. Tiramisu... Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sièges
  • Groupes
  • Piatti
  • Livraison
  • Menu
  • Réservations

Ristoranti Simili

Les Orfèvres

Les Orfèvres

14 r. des Orfèvres, 80000 Amiens, France

Piatti • Cafés • Mexicain • Français • Européen


"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."