Le Delos - Menu

We have taken several meals this summer, good value quality price even if it has increased a bit!

Fresh products, a quality service at all with a view of the port of the large motte and competitive rates. What to ask for more

I’m a professional cooker, it’s good cooking no good heating products at unreasonable prices or pleasant service I advise my friends

A restaurant on the seafront to recommend you, this is it! The kitchen is excellent and the very nice servers! Very affordable price for report quality price

humbergers are very industrial especially bread which horror, very dry. Correct server but no more. The duck magret with the goat nothing extraordinary. Otherwise, a hearty meal!

Place of restoration and relaxation on the big motte... casual and friendly atmosphere, very good service, kitchen worthy of large houses and very reasonable rates on LGM.... To discover and to loyalty....... Grills, seafood and couscous specialities, etc...extra... today, Friday 19/10 Aïoli provençal, a treat... Eric

Warm and very lively place! A lot of regular customers are asking. Horse races on a large screen gather the turfists. We were quickly taken into account and the servers help each other. Very good organization. The royal couscous served was excellent. My husband and I had a great time. We will return to LGM with our sailboat.

very pleasant terrace with beautiful view of the harbour, in height that allows to enjoy the smallest pleasant sea breeze in the summer. On the kitchen side, when you see the affordable prices practiced, you are very surprised by the quality of the dishes, their freshness and their presentation. Moreover the wines are excellent, very well chosen on various terroirs and of quality. service is efficient and professional, and friendly reception. On the very nice bar too, brewery spirit frame, also efficient and warm service, and always a little surprise to snack with the aperitif. To attend without moderation.

the frog thighs in the entrance (tapas) were without any taste despite the sauce of the dish. I who's not at all difficult I had to add a good dose of salt and pepper to my plate to get something eatable and still. So it's impossible to know if it was good or not. Idem for snails that were very fades. The mussels at the roquefort fortunately caught up with the blow then. and dessert strawberry cut Chantilly, simple but good.My spouse had taken the plate of st jacques which, unlike my entry was very seasoned and very good. The service was pretty quick and the very nice staff. prices are correct for a restaurant located near the beach. In short, damage to the entrances that spoiled the meal.