Le Flambeau - Piatti

Le Paradisio

➤ 70 avenue de Boutiny, 06530 Peymeinade, France

Piatti • Sushi • Pizza • Cafés • Asiatique

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"Good gastro, not copied, but a little expensive. I didn't like the chocolate pie that was just a sandy paste with chocolate mousse. Difficult to properly rate service and atmosphere because we were a large table of 22..."

La Fleur de Lys

➤ 2 avenue Chiris, 06130, Grasse, France

Piatti • Kebab • Français • Végétarien • Fruits De Mer

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"Enchantées ! Nous avons été enchantées par ce repas du début à la fin. Aucune fausse note. Le cadre d'abord, ravissant et apaisant. L'accueil est simple et chaleureux, l'endroit est décoré avec goût et les voûtes sont remarquables, et enfin le menu ! ...Très gentiment détaillé par la restauratrice. Nous ne savions plus que choisir tant les plats sont appétissants : produits frais et fabriqués par les producteurs locaux. La cuisine est excellente ! Un véritable chef aux fourneaux et ça se ressent. Malgré cela, un prix très abordable et 3 possibilités de menus. Nous avons choisi l'entrée et le plat pour 39€. (Voir photos)Nous ne pouvons que vous recommander cet endroit où nous avons passé un si agréable moment. Il est ouvert du mardi au samedi - Repas du midi et du soir. Idéal pour des amoureux, pour des repas en famille (les enfants se régalent aussi de la grande cuisine), mais aussi pour des repas d'affaires !Petit + : il y a des places pour vous garer à proximité en plus des nombreux parkings aux alentours."

Le Croissant Rose

➤ 24 rue Jean Ossola, 06130, Grasse, France

Piatti • Café • Cafés • Français • Boulangeries

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"While visiting Grasse, we had lunch in this small restaurant/pastry shop where we were very well received with a smile and kind words to make us wait while waiting for our table. The meal was very good, warm service which was a pleasure. We will unfortunately not return but I wanted to put a positive review to thank Madam and Sir the servers. Keep it up, well done!"

Le Petit Caboulot

➤ 8 Place de la Foux, 06130, Grasse, France

Piatti • Thé • Cafés • Italien • Mexicain

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"Piccolo ristorante a conduzione familiare,molto curato con veranda all'aperto ,antipasto di pesce buono,fois gras eccellente con marmellata e pane bruscato,formaggi altrettanto buoni cucinati con pane caldo,filetto con funghi e salmone al cartoccio con verdure tutto ottimo ,la spesa molto contenuta raccomando a tutti di fare un salto a Grasse per conoscere questo piccolo ma delizioso ristoranteLuciano"

Auberge du Vieux Château

➤ pl. Mirabeau, 06530 Cabris, France

Piatti • Cafés • Végétarien • Fruits De Mer • Méditerranéen

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"The Chateau was full and it was hot. Those can be the only excuses for at times inexcusably slow and inattentive service. If the food had been top drawer it might have been ok. It wasn't. We arrived a little later than booked but most people were well into their meals so there should have been no significant additional stress on the waiting staff or kitchen. Despite that we waited quite some time to be offered a drink and water.Eventually we got water and champagne. No bread. No staff visible to respond to requests for bread. The order taking process was far from slick and the head waiter had to come back to check that he had the right order after ten minutes ! Starters arrived chaotically and just like a cafe the waiters were asking to whom each dish belonged. It's not hard to get that right. It's unforgivable when two of the party of 9 are lactose intolerant and one is pregnant and avoiding soft cheese etc. The waiters really had little idea what was on each plate. We managed to get bread on the third request. It took three requests to get additional water. The entrées were ok apart from the soft goats cheese in the green gazpacho and it is not too hard a stretch to guess to whom that was served! The main courses were a disappointment. The faux-filets were ordered medium rare and were close to well done, if not actually well done. The 3 lamb dishes were supposed to be lactose free for two guests and only one was served. It turned out after a lot of questioning and panic from the waitress that the only lactose containing item was a Parmesan crisp. For myself I would have left this anyway as it was burned black. The fish dish was indeterminate under-seasoned and lacked any form of theme or flavour.Deserts arrived at random and the two dishes of the day ten minutes after the other 7 dishes. "Mainly creamy gloop" was a good description of two of the deserts. It has to be said that the wine list has a couple of excellent and good value wines but not enough and it is a very short list. Not unsurprisingly it took just as long and just as much effort to get the bill.Either the Chateau had a bad night to forget or the standard has fallen somewhat since we last ate here. It is touch and go whether we will bother to return to see which way the food and service have gone especially as there was no change from €85 a head!"