Le Manguier - Menu

small, welcoming restaurant and good cuisine. with good ratio/quality price with reduction of range

2 hours and still no dishes.45 min and still no cards. The waitress doesn't know what's in the pastels!

don't trust the presence of the Senegalese cuisine; chicken yassa , mafé, fish ballsservice friendlyprix acceptableto try

beautiful presentation of dishes with lots of flavors. We were satisfied and we planned to come back to family because it was really delirious

good Senegalese cuisine, flat topped and very good! Attention to the chilling for the sensitive souls, for the rest it is a feast, the only flat is the manager who sometimes seem somewhat unpleasant sometimes.

We were well received. dishes are served quickly. It's good even very good. the restaurant fills ... the only and only waitress is outdated, the boss makes the "public relation" to a tables whose guests seem to have importance to him. we decide to settle without delay the coffees that have never arrived

small restaurant with atypical look. extremely long service: must be a victim of its success because the room was full. the price of the dishes is much too high for simple: no originality, a passable taste: one goes out with an envelope superior to what one could have spent in a restaurant without decoration but much more typical and warm!

We went to 20 people, and frankly it was too good. decoration is simple as the people who work there. no stress, we take off any pressure with a good gazelle / flag. The dishes are fabulous, at least the yassa is good as the bottom, and for the rest my colleagues have feasted with their maffé or braised dorade or other fishball rice. Thanks again to the bosses we took the time to discuss with. Good tasting!

mixed experience because of the waitress this Saturday. First and last time for me.Service too long certainly due to the affluence. A little high price compared to the quality of the meal.What disappointed me the most, it is the really unpleasant and haughty waitress. the questions on the menu's dishes were a dry and out-of-the-box answer. We don't know all your dishes and it's a shame to spoil the pleasure of culinary discovery so. We dared to order more fear of neglect. After exchange with other customers, they were also overcome by the behavior of this waitress. Conversely, the manager was very warm: we would have liked him to do the service instead.