Marysam - Piatti

House kitchen of a good level. pleasant and quiet terrace. Nothing to say about service. We'll probably be back.

service quickmenu from day to day at a correct price, original and succulent. Served on a terrace in a quiet area because from the road.

a delicious meal, a very nice setting. fast and very welcoming personal service, for a drink or a meal it is a cozy place and in the center of town Visualizza piatti

nice dining on the terrace. The quality is always at the rendezvous for a satisfactory quality ratio. Service a little longer during our last visit.

back in the weekend, we ate in this brewery. report quality correct price, meals taken on terrace. Quick service. I'm advising no problem for my part!

a dozen meals with friends and never disappointment! the kitchen of the menu of the day is excellent and vary, indeed bravo to the chef. the terrace is beautiful in beautiful weather! and the turamisu with salty butter caramel and speculos is a real killing! Visualizza piatti

the service is a little slow, but the dishes come hot with copied plates, fresh drinks are fresh. desserts are also copied. the waitress' smile (the boss?) is difficult to get but the essential thing is to have been served properly, on a terrace the shadow in this hot day. The vegetarian burger is very good. the panna cotta is too copyy and lacks a bit of red fruit coulis in any case, I will return there without any hesitation.

lunch on the terrace. There are some customers this Saturday noon, but is that a reason for the servers to ignore us ostensibly? We are finally vaguely told from the tip of the nose a table. The command is very long while the tables are released quickly. The boss tells us that the service could last for a while. The quality is sharply lower than our previous visits, holidays?What do we say about the service? The boss's attitude is unworthy of a restaurant, a waiter is in the room. The lack of organisation and cohesion is criing. Too bad because this brewery, very well located, spoils its assets.

lunch from noon, Saturday. nice map but a shame there's no place for some changes. ex: child menu with nuggets or carbonate pasta, we asked if it was possible to have a fried steak. Given that the brewery serves burgers, you can imagine that it is possible but not. In addition to a 9:70 menu, I think a chopped steak doesn't blow the margin! Too bad... not correct, average fries. dessert day not of the day. in the gourmet coffee, an excellent chocolate mousse, a fresh tiramisu (crusted on top and liquid in the bottom,) a extra hard panacotta (the little spoon in raises the whole cup). For the panacotta, the waitress assured me that that was how it was. In any case, for having tasted their pan... Visualizza piatti