Le Mess - Piatti

Avenu Du Port, 83270, Saint-Cyr-sur-Mer, France

🛍 Mexicain, Terrasse, Brasseries, Sushi Et Japonais

3.5 💬 23 Recensioni
Le Mess

Telefono: +33494266949,+33494346579,+33890210127

Indirizzo: Avenu Du Port, 83270, Saint-Cyr-sur-Mer, France

Città: Saint-Cyr-sur-Mer

Menu Piatti: 22

Recensioni: 23

Indirizzo

Mostra Mappa

Categorie

  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle. Visualizza piatti
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.
  • Sushi Et Japonais Scopri la delicata arte della cucina giapponese con le nostre selezioni di sushi, che combinano ingredienti freschi e tecniche tradizionali per portare sulla tua tavola sapori e consistenze autentiche. Assapora un viaggio culinario di gusto squisito.

Servizi

  • Wi-fi
  • Terrasse
  • Piatti
  • Climatisation
  • Menu

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Ferme Auberge la Baie des Anges

Ferme Auberge la Baie des Anges

290 Chemin du Vallon de Teisseire, 13600 La Ciotat, France

Piatti • Thé • Français • Mexicain • Fruits De Mer


"We came here for lunch on Sunday the restaurant was hosting a very large family birthday party (approx 30 people and was a little worried that we would suffer as a result pas du tout! Service was leisurely, but not slow. The quality...of the dishes was excellent: fresh and seasonal. We took the €38 menu. I had the poppy seed toasted goats cheese salad to start my only negative comment would be that it was TOO big! 3 crottins, when for a starter, one or two would have sufficed! The salad was super fresh, with winter greens, diced carrots and julienne of beetroots (a nice surprise, salads in France are often too classical . My husband had the terrine home made, equally fresh salad. Mains: we both chose the petits farcis provençaux . I was pleasantly surprised to find that they had stuffed onions, cabbage and butternut squash (i.e.seasonal veg and not the more classic, but out of season aubergine, courgette and tomatoes . The desserts were good (although I 'd have been happier to have had the option of a lunch formula with 2 rather than all 3 (i.e. entrée plat plat, dessert or entrée dessert . Water constantly refreshed, decent, well priced local vino AND A VIEW TO DIE FOR! The Ferme Auberge houses other people 's horses and those beautiful creatures (on whom you can visit before/after dining have one of the best views in the South of France! There are vegetarian options. All food is made on the premises, the vegetables grown on their plot. A full list of allergans in the menu very professional Will return to try their aioli and their bouillabaisse (special order required"