Le Patio - Restaurant de l'Hotel Sud Bretagne

Le BistroBaule

➤ 15 Avenue Georges Clemenceau, 44500 La-Baule-Escoublac, France, La Baule-Escoublac

Piatti • Poisson • Européen • Français • Américain

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"From good reviews on TripAdvisor, we had dinner in this little gem of a restaurant (10 of us!) last Thursday to celebrate my brother's birthday and had the best of times! The quality and freshness of the food for all of us, coupled with the wonderful atmosphere and humour from the owner made it an unforgettable night! Defo recommend this as a must, forget extortionate prices and poor food by the sea front and we will go back when we next visit La Baule. Keep up the excellent work!PS: Yes, karaoké across the road was a success as well !/Sur les bonnes recommendations de TripAdvisor, nous sommes allés dîner dans ce petit bijou pour dîner (nous étions 10!) Jeudi dernier pour fêter l'anniversaire de mon frère et avons passé un moment incroyable! La qualité et fraîcheur des plats pour nous tous, ainsi que la superbe ambiance et l'humour du patron en ont fait une soirée inoubliable! Définitivement recommandé, oubliez les prix exorbitants et pauvre qualité de produits sur le front de mer, nous y retournerons sans faute lors de notre prochain passage à La Baule. Continuez cet excellent travail!PS: Le karaoké en face fut aussi un succès !Nathalie Field (Devin)"

Grain de Folie

➤ 150 boulevard des Oceanides, 44380 Pornichet, France

Piatti • Français • Européen • Desserts • Fruit De Mer

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"Fidèle à ce restaurant j'ai, de nouveau déjeuné avec beaucoup de plaisir. Menu varié et changeant ce qui est très agréable quand on y retourne régulièrement.Ce jour, menu spécial 15 aout avec ce grain d'exotisme asiatique qui fait voyager nos papilles.Jolie vue..belle ambiance...serveur attentif et charmantbon rapport qualité restaurant a recommander à deux ou à 24 personnes..."

Le Normandy

➤ 120 avenue de Mazy | Restaurant, 44380 Pornichet, France

Piatti • Thé • Hôtels • Poisson • Européen

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"Tombés par hasard sur ce restaurant, avec mon copain nous avons passer une très bonne soirée. Une très belle carte (petit plus pour le menu a 25€ comprenant entrée plat et dessert). Tartare très bon et surtout très gros coup de cœur sur le chèvre chaud en entrée et les fraises en dessert (accompagnées d'une glace au mojitos à tombé par terre)Très bel endroit, bonne accueil, bonne cuisine, bon rapport qualité prix. Pas d'attente Rien à redire je recommande ce restaurant."

Sud Bretagne 's

➤ Boulevard De La Republique, 44380, Pornichet, France

Piatti • Soupe • Français • Desserts • Végétarien

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"enthusiasts the first time, and less and less as we come. When we arrive, it cools a bit: we are offered to leave our coats at the entrance. One of us declines, the other no. It will be no, because our interlocutor did not even pay attention to the second answer. From the entrance, it sniffers the graillon. Is the kitchen ventil broken?In any case, it's unpleasant. In the room, idem.The reception in the room is fresh, without personality, without interest. We're Monday, we have to work, so we work. But no more. We were used to better. Better. The curry?lolotte plate: Where is this curry? Not in taste at all. Pepper beef was good. The wine is served because it is to be served, making it quick, the air elsewhere (the room is far from full, we are a Monday of March and we really have to come with the work around). The desserts are correct. The check, we're used to the place, is salted. But even the addition is tense without personality, without interest, without the little more than before, would it be in the questions to know if everything had gone well. And frankly, jean t-shirt, it's limit...We'll test again."

Chez Cocoche

➤ 44 avenue du General de Gaulle, 44500 La-Baule-Escoublac, France, La Baule-Escoublac

Piatti • Glace • Français • Végétarien • Des Hamburgers

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"In my days as Australia 's most uncompromising professional restaurant critic, I would have failed Chez Cocoche.Comprehensively. Apart from a pleasant ambience, it has nothing that I can recommend. The service was contemptuous and slow. Dishes were long in coming and my steak tartare, the easiest...of our mains to prepare, failed to arrive at all until I reminded the waitress tdhat I had also ordered a main course. She had forgotten mine, she said, which had the trappings of a lie. My salmon gravlax was more or less smoked salmon with the faintest echo of gravlax flavours, of dill and the wonderful sweet salt melange that cures it. It wasn 't cured either gravlax has a deep almost maroon colour, the flesh dense. This wasn 't. My steak tartare was good, but i chose it because you can 't muck it up too much. a 'souris ' of lamb (shank) came from a huge beast and was far too tough. The meat should melt off the bone; it needed much more cooking. And foie gras was a little too salty also my alleged gravlax. Okay but not worthy of proper restaurant cooking were desserts a steak, and a veal kidney. We paid 200 euros for four and proobably couldn 't have spent it more poorly on food."