Le Phare - Piatti

L'Atelier de L'Huitre

➤ 15 quai Gambetta, 35260 Cancale, France

Piatti • Kebab • Français • Végétarien • Fruits De Mer

---

"EXCELLENT! On holiday in St Malo and looking for a meal of a dozen or sores and bulots, it's my best address! I was delighted with my meal and will come back regularly The eight fresh, pleasant, not too iodized, the buckles, excellent and a little peppery, the prices challenge any competition compared to the nearby cities (15,50€ the 12 oysters n°2 and 13,50€ the 12 oysters n°3, 9,50 the plate of bulots), the welcome and the service are very pleasant, we spend a very good time! My companion took the x8 shrimps that were remarkable and the salmon a delicately smoky candy with its chives cream sauce...! A treat! I can only recommend this address! The one that would be top: be able to add an accompaniment: a bowl of salad, fries or pasta... to finish calating."

Au Vieux Safran

➤ 2 quai Gambetta, 35260 Cancale, France

Piatti • Cafés • Français • Européen • Végétarien

---

"we had experienced oysters earlier and had not made a reservation for dinner, but it went well. the two places we had planned were complete, including the hotel where we stayed. We walked a little in the street and found ourselves in the old saffron. No white tablecloths and quiet meals here. but a delicious cuisine, excellent service and a chance to meet several couples sitting nearby. a lot of discussions and laughter. everyone shares stories of travels, pleasure and incredible food! we ordered two different kinds of mussels and some other items as well. Everything was excellent. It was a wonderful dinner."

Côté Mer

➤ 4 Rue Ernest Lamort, 35260 Cancale, France

Piatti • Kebab • Cafés • Mexicain • Asiatique

---

"For July 14, we decided to “Cremerie Exchange” and try a new restaurant in Cancale and it was without regret! First of all, when I was booked, I was offered. An unexpected terrace table because this new terrace is very close to the sea and high tide offers a magnificent view of the bay. In addition, the restaurant is located at the entrance of the port of Cancale and although it is also near the road, it is much quieter than those that are located near the lighthouse where there is a lot of car and pedestrian crossing with restaurants formula faster style. When we arrived, we were greeted very warmly by Antonin who had taken my reservation and then by Aurore the new owner. After placing our order, the appetizers arrived from the small sofas and the entire suite of the meal was irreproachable. Very tasted and very well presented dishes, a pleasure in the plate and to be enjoyed. Antonin was very attentive and attentive, the quality of his service was impeccable and his years of experience in high-level restoration can be recognized. I would like to thank the whole team for this fabulous lunch and wish them a great season and all the successes in this new establishment and hope to see them again very soon when I come back to Cancale."

L'Arriere Cour

➤ 18 quai Gambetta, 35260 Cancale, France

Piatti • Kebab • Cafés • Mexicain • Végétarien

---

"Very nice place with a very pleasant garden when it is not too cold!! We really eat well, fresh products at reasonable prices and the staff is attentive, smiling and your little care. A very nice address recommended on cancale, we will come back with great pleasure."

Breizh Café

➤ 7 quai Thomas, 35260 Cancale, France

Piatti • Cafés • Pizza • Breton • Fruits De Mer

---

"I like crepes. I like galettes. But not sure if i like a three course meal based on them. It's probably me. But you can have too much. That said. They do them exceptionally well. The fillings are varied and the lagoustine one I had was really good. For dessert the apple, almond and chocolate one again was seriously good. I just felt that I had eaten way too many carbs in a meal. Not a bad thing but perhaps some more non crepe options other than the oysters. The wine was good. The cider was excellent. The service was very good. We were tired and hungry and the food came promptly and was fresh."