Le Quetzal - Piatti

3 rue Elie Freron, 29000, Quimper, France

🛍 Soupe, Steak, Barres, Fromage

3.6 💬 1481 Recensioni

Telefono: +33298642298

Indirizzo: 3 rue Elie Freron, 29000, Quimper, France

Città: Quimper

Menu Piatti: 4

Recensioni: 1481

Sito Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KccX3hSS1RBIMYRp-s4WVlOc&daddr=a&ved=0ahUKEwjrrMyiw8DZAhVIaVAKHbNaBo4Q9RcIgQEwCw

"Let's start with the best! again from the square at 13h00 and has a baby chair.Sinon .... too much waiting between the entrance (salade) and the mussels. More than a quarter of an hour to watch his empty plate. We ordered mussels in the curry. A catastrophe! all small, too cooked and probably had to escape the washing. between the countless small shells and other shell tips .... Inadmissible.Management answer: I will be urging our supplier. He gave me molds of st michel instead of the Bouchot. And cooking and cleaning, who do you need to take it? The manager told me she'd gotten over the problem in the kitchen. This did not prevent him from continuing to use it! Not all this. mme proposed to me as a commercial coffee or dessert. I refused, and personally, in the place of this manager, I would have stopped the mussels, the story of limiting the damage.Money is money."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Indiano

Piatti Di Manzo

Pierre Pierre

Dry fries, few mussels, accompaniment of chicken ratatouille) non-existent. Mal

Indirizzo

Mostra Mappa

Recensioni

SACHS
SACHS

Smiling and helpful but creamy fried mussel with overcooks. No ticket card accepted on Saturday by the hotel.


Pierre
Pierre

nice little restaurant. simple kitchen and ratio quality very good price. retro atmosphere and good music here no chichi a bar/resto old as I love them. The boss is super nice.


Philippe
Philippe

Want to take a quiet break in the city centre?a good dish of the day without taking a head at noon. Ideal.Inside or on the terrace, an efficient and easy service. a classic but good kitchen. Visualizza piatti


Éric
Éric

Eight of which two little ones, find a restaurant at 1:00, complicated!! the boss has put us in place a table, the hot meal, good, brief all be well, the 5th star with a smile in addition! but we understand the end of a rough service,


Christophe
Christophe

during the cornflower feast (which we recommend visiting if you are in the quimper area at the end of July), we ate excellent fried mussels (a curry serving and a cream) in a menu that also included an aperitif or a head dessert. very good quality and very reasonable price!


Edythe
Edythe

Small promising brewery but which, unfortunately, does not keep all its promises...Moules bon, st jacques, that I suspect of being frozen, but good malgres all and medium fries...Frozen desserts. No bread.You must be content with your "apero" glass to drink water.Server limit...No transcendent. Visualizza piatti


Nellie
Nellie

by strolling into quimper we discovered this little brewery, it doesn't pay for a mine but we were hungry and a table was free on the terrace. We opted for cream fried mussels and sincerely it was divine I had never eaten so good (9,80 the serving) the welcome is simple, and without chichivraily a pleasant moment


Logan
Logan

Desperately looking for a place for lunch (it was already 14:10), we fell on this brewery where there was room. we settled on a dirty table without being welcomed. the first contact with the waitress was the cleaning of the table, the table sets were smashed half by ground and half on our knees. After 20 minutes of waiting, we ask the waitress at the passage to order, which is what she answers us dryly no. When we're done, this one explains that she has to have other clients come before us to apologize. we went shocked without even lunch, maybe the waitress believed that a young couple would have accepted without saying anything such a lack of respect. To avoid absolutely!


Thierry
Thierry

Let's start with the best! again from the square at 13h00 and has a baby chair.Sinon .... too much waiting between the entrance (salade) and the mussels. More than a quarter of an hour to watch his empty plate. We ordered mussels in the curry. A catastrophe! all small, too cooked and probably had to escape the washing. between the countless small shells and other shell tips .... Inadmissible.Management answer: I will be urging our supplier. He gave me molds of st michel instead of the Bouchot. And cooking and cleaning, who do you need to take it? The manager told me she'd gotten over the problem in the kitchen. This did not prevent him from continuing to use it! Not all this. mme proposed to... Visualizza piatti

Categorie

  • Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Barres Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

  • Café
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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La Ferme De L'odet

74 Chemin De La Baie De Kerogan, 29000, Quimper, France

Piatti • Vin • Thé • Café • Poisson


"Dinner from 26 October 2023 to 7:45 pm. Arrival at the reception we immediately saw that they were in the juice but good reception. We've got 20 minutes to get complicated cards. Aperitif, good mouth. The entrance : Encornet snacks creamy of zucchini peppers confits chorizo Iberian very good I have feasted I was leaving in Spain. A thousand leaves of Socca confit onions pesto vinegar sliced with olive good damage that the tile was not crispy. The Poisson of our coasts Riz wild lawyer grilled with chili peppers the cod perfectly cooks a tasty plate. Beef piece at the plancha Black garlic mushrooms celery with horseradish condiment and sauce was good but the extremely hard and not tasty meat for 27 euros is very expensive. Raspberry and fine green lemon chocolate leaves white guimauve glazed celery branch 12.00€ Siphon chocolate banana roasted vegetable ice cream with granola praline 12,00€ The desserts were greatly disappointed for 12 euros it is clearly very high. We do not know bursting level dessert level price it is worth 8-9 euros than the 12 euros. For 3 pieces of bananas, an ice cream is disappointing. Certainly as a whole it was good and working but if we want to travel gustative level it is not the right place. Last night was complicated for waitresses who ran a lot that was completely in the juice. We thank the team and the kitchen very much but we will not renew the experience. For those who want to spend a good time around a plate is a good place."