Le Relais De Piau Engaly

as every year we decided to stop eating a good **** in the shovel. Family kitchen always as good. we came out full belly, for a very reasonable price. to recommend

traditional stop at the piau relay to taste the garbure at the house confit proposed in generous parts. pleasant and efficient service. we love and stop there at each passage

everything is simple and authentic, the kitchen, the room, the service. Like we like. No chichi, as at home, the dish of garbage on the table, we use, at will and after a night-shoe rando it had come well. Visualizza piatti

very mountain restaurant. the reception is pretty cold. the garbure is pretty good and dessert also but I won't go back there. its lack of charm the restaurant then we are not served in order as in other restaurant.

a small restaurant has the right franquette, without pretention with simple but quality food. Garbide is excellent (attention to bone pieces in the broth), idem sheep's odds, and idem trout. The bosses under her snorkeling look is nice and loves children. reservation indispensable.

The menu at 17,50 is tough. Garbide is excellent with a real thigh of homemade duck. Then good cheese and a homemade dessert. the other dishes are just as copied. The place doesn't pay a mine. It's a little old, it's rustic in all points. But we eat well, that's the main thing. ideal after a big hike or when you're really hungry. the relay is located on the road that climbs to piau engaly at the level of eget. Visualizza piatti

after a beautiful snowshoe walk in the pyrenees we were offered a degustation of garbide. So here we are in a small restaurant on the road. When we got in, we felt like we were at our grandma's. a true journey in time.Then came the gustative journey! a huge dish from which was emanating from allevious odors, tempting duck thighs and smoked potatoes. It was a treat. followed by a small cheese of sheep and honey from country then to finish a cake with apples.Fively the next snowshoe ride.

Hotel normally "three stars" arrived at the hotel person at the reception, we waited 20 minutes before a person arrives, he gives us the keys of the room without accompanying us. we booked the day before for a room with a large bed, unfortunately the result was two separate beds. (I found a way to connect the beds and attach them by recovering in the corridor of the towels ) the bathroom had mold, the wc bezel was no longer holding. However, the shower was the only nectar, because it was hot. the room was exposed right in front of a parking lot, so in the morning I had the surprise to make the naturist. Just disappointed.

discovered for the least surprising of a restaurant nestled at the end of the mountain. past the door, we have the impression that time stopped. No matter what.We had come to discover a traditional regional cuisine.No map, just the reception of a owner who invites us to sit down. And now it's gone. a garbage from another world, followed by a cutlery plate that would have been enough for the whole meal and then, ... the resistance dish (boeuf or confit) accompanied by pasta prepared with its small vegetables and bacon. Finally, a homemade dessert in this case a crisp with its whipped. I don't need to tell you that the afternoon was complicated....Finally with the coffee for a price of 14 euro... Visualizza piatti