Le Repaire de Cartouche

Nice little restaurant in the heart of Paris. Food is well prepared and good. I recommend the place. I particularly enjoyed my lot filet (fish)

Welcome to the 13th of November while he was shooting outside. Thanks to the whole team, from the bottom of the heart and the glass. I'll come back to the kitchen.

Cartouche must be very happy that Rodolphe Paquin took his mark again! The Sunday lunch buffet is a treat! Cuisine generous and character, map of unbeatable wines, an address, a real! I still hope to be able to raise my drink to your friend!

Very good table, quality products, rustic but friendly atmosphere, I did not find a dish that disappointed me! and the chocolate mousse....quelle mousse ! terrines top, cooked meat as needed, nice service, nothing to say, thank you rodolphe and the whole team.

We visited this restaurant on the recommendation of a hotel. However when we sat down the staff pounced on us. Starting price on the menu was €41 and when you add drinks on this is just too expensive. There was no one else in the restaurant. Having read the reviews I am glad we got up and left.

A unique and magical place! A Sunday as with a great mother once: homemade terrines to fall on the ground, roasted chicken with a brooch that turns in front of you, selection of refined cheeses and delicious homemade desserts; In short, book quickly to escape from Paris the time of a Sunday lunch. Friendly atmosphere guaranteed: MERCI!

I have been to Le Repaire de Cartouche EVERY TIME I go to Paris. It is unique atmosphere, succulent dishes well paired with wine. The Chef and Maitre D such great characters. Enjoy the aperitif at the bar with home made rillettes with the Barman/Funniest person. Let them feed you with Joyce and Humour and try different dishes so you can palate more dishes with friends.

Excellent restaurant in the Marais area we stumbled across without a booking. It didn't matter that our French was very limited. A pork terrine was served without being ordered, then a shared plate of boudin noir, followed by magnet de canard, accompanied by a cote de Rhone. Price was reasonable and service was good. A nice atmosphere. Altogether a nice way to spend a Saturday night in Paris.

Rodolphe le normand de Fecamp offers a pleasant, smiling and warm welcome. The frame is a little old but the table is very good. Superb brown formula from various pasta. And super oysters of Re. generous farmer chicken that deserves to be a more cooked rust) ,and homemade fries. Super bearnaise too. Friendly atmosphere. We're talking between table neighbors and it's nice. I'll be back for sure. 145€ to 3 is not given but there is so much more expensive and so much less good to Paname. Very good address.