Le Temps du Riz - Menu

7 rue désirée, 69001 Lyon., France

🛍 Pizza, Indien, Fruit De Mer, Restauration Rapide

4 💬 960 Recensioni
Le Temps du Riz

Telefono: +33695568698,+33899542282,+33478692842

Indirizzo: 7 rue désirée, 69001 Lyon., France

Città: Lyon

Piatti: 20

Recensioni: 960

Sito Web: https://lecedre76.wixsite.com

"You have the generosity of the boss's smile and the smile of his employee, and they both have a gentle presence; generosity in the plaque and much better because it's good! We feel the concern of pleasure. The generous sandwiches too, there's a rare fish... It's really one of my favorite Indian snacks. I know Indian cuisine and I prefer this snack to many Indian restaurants I've tried... And I'm kind of in India!"

Nikita Nikita

Very good service, excellent value price and servers always nice

Indirizzo

Mostra Mappa

Recensioni

Paul
Paul

For me by far the best Indian in Lyon both by the dishes and sandwich offered as by the always welcoming chef!!


Frédéric
Frédéric

I recommend as much for the quality of the products as for the reception of the boss and employees. I'll come back regularly


Frédérique
Frédérique

Very friendly and helpful staff that serve good quality reasonably priced food! We chose the fish biryani and kofta biryani both came with salad and a


Dorothée
Dorothée

I will continue to hope for its reopening in late August as the poster says, despite the Halloween approach. Otherwise we lost a hell of a restaurant!


Zoé
Zoé

Tandooris are generous, delicious sauces, meat or pasta for vegetarians are also delicious. The staff is very welcoming and helpful. For me the best of Lyon!


Martin
Martin

Very good address. An excellent and warm kitchen, especially plates. As in other comments, the decor is non-existent but it doesn't matter. It's a simple and good restaurant to eat fast. Not to be missed.


Élodie
Élodie

And that little bouiboui, who's there? A simple place, a simple welcome, a decoration simply absent but the tower is in the plate and it is worth its weight of gold! Despite the quality of the dishes served or to be enjoyed on site, prices are very affordable. A special mention for their plates, because it's good and almost infinite! Moreover, they are reserved for great hunger.


Martin
Martin

You have the generosity of the boss's smile and the smile of his employee, and they both have a gentle presence; generosity in the plaque and much better because it's good! We feel the concern of pleasure. The generous sandwiches too, there's a rare fish... It's really one of my favorite Indian snacks. I know Indian cuisine and I prefer this snack to many Indian restaurants I've tried... And I'm kind of in India!

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Indien Scopri i sapori vibranti dell'India con i nostri piatti autentici realizzati con spezie aromatiche, ingredienti freschi e ricette tradizionali, offrendo un ricco arazzo di sapori ad ogni boccone appetitoso.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Livraison

Ristoranti Simili

Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."