Le Terroir Savoyard

We spent New Years Eve here to enjoy their course menu. Simply superb food and attentive service. Good range of accompanying wines.

Had a meal here last week on a ski trip. Best meal of the week. Wasn’t over expensive. The soup was amazing. Too much food! Excellent service. Will return!

we have been here a few times Th food was above average . take care it is a small restaurant so often full and not all places are comfortable ( cold door. Of course they have the standard raclette and fondue but we recommend to take other dishes

Nice little restaurant. Typical French mountain atmosphere. The food was great. Cheese fondue with cold cuts, rib eye steak, black angus burger and crème brûlée, all very tasty. The staff was very helpful and friendly as well. We will come back for sure! Merci!

After a hard day on the slopes, my friendly ski instructor, Jean-Paul, suggested Le Terroir Savoyard for an evening meal. I headed there with my family and we were so impressed with their cheese fondue that we returned again the next day! Great food served with a smile. Will definitely be back for more. Thanks again. Nigel

If you do nothing else ... HAVE the profiteroles. If you are not sure you could eat a dessert at the start ... skip the Steak or the duck (which by the way is as good as you could have anywhere!) head straight for the dessert tray. Beautiful location, traditional French food great quality, lovely staff well worth a visit even to sit on the Cow!

Back in Lanslevillard for a weekend skiing and had to visit my favourite restaurant in town. I had been craving a cheese fondue for ages and I loved every mouthful. After I didn't think I could fit any more in but when I saw panna cotta had been added to the menu my arm was twisted. All home made including the salted caramel sauce that tasting that good it should be a sin. You need to try it!

My 5th year now returning to Lanslevillard (Proper skiers Gem), and this year came with some old school friends who were visiting Val-Cenis for the first time. Fun times, brilliant skiing, and thanks to the Terroir amazing food and wine. Never fails to deliver night after night... Year after Year... First time I've tried the slow cooked lamb dish and as expected, melts in your mouth and oh so tasty. Lots of laughter, red wine, and great food had by all. Thanks again... See you next year

We had a long weekend skiing in lanslevillard in February and had been recommended La Terrior Savoyard by friends and we were not let down. In a great setting and central to town we were welcomed by Guilliam, Adeline and staff with welcome arms. The best and cheesiest fondue accompanied by two many bottles of red was a fantastic way to spend an evening after a hard day on the slopes. You can't miss the restaurant as it has a Multi coloured cow outside.We would go back in an instant - see you all again next year! 5 stars is not enough!