Le Viand'Art - Piatti

fondue chinoise très bonne, ration de viande assez belle,prix contenu, service okà découvrir pas un cadre géniale mais bonne soirée

an excellent and simple restaurant where you can taste a beautiful meat in several styles with a good wine in a friendly atmosphere.

the small restaurant serves very simple but delicious meals. good quality meat cooked live on her table. goat cheese n honeysalat was delicious. Visualizza piatti

Restaurant à viande très correct, donc le chef est agréable et courtois. Le restaurant vaut beaucoup mieux que les commentaires que l'ont peut lire sur internet.

Repas assez sympa, qualité moyenne plus. En revanche la salle et l'ambiance est bizarre, beaucoup d'habitués peut être. Une odeur de gras froid un peu gênante et la salle trop petite

I have been going to this restaurant since years with my family on regular basis. The quality of food is just great, priced very reasonable, and the owner is a charm. One of the best restaurants in the region, especially if you like meat. Most...dishes are to be cooked by yourself either on a grill or a stone. The restaurant also offers choices of cheese based dishes such as fondu and salads and other starters. If you are hungry try out fois gras as starter and finish with chocolate fondu as desert. My favorites are the grilled filet of beef or potence (which is usually for two). Good selection of drinks too. Visualizza piatti

Petit couac au moment de la réservation, le resto n'avait pas compris que nous étions 8 ni l'heure de la réservation. Nous avons donc dut attendre au moins une bonne heure avant qu'une table se libère et nous y installer.Mais le personnel est très gentil, prévenant et souriant. Leur spécialité brasera 4 viandes est très bonne et le principe d'avoir son grill devant soit est convivial !On voit tout de suite que la viande est de qualité ! Les portions sont généreuses et le prix est adéquat aux quantité et à la qualité.Pour s'excuser de nous avoir fait attendre la maison nous a offert un digestif en fin de repas : très gentille attention !Soirée sympa et bon repas.

we were over at night red after italia. our hotel recommended this place. Oh young, so glad they did. wonderful experience. after a really terrible journey through france with terrible weather, bonkers traffic we finally arrived in ambilly annemasse rather roared. our French is limited, but. everything was good on the communication front! we were welcome and have never been uneasy with our try to use our school days French. we ordered our very meat-based food that is a good thing! and it came to our table with hot dishes for us to cook. like a better version of fondue, as it came with dips and fries and veg! very acceptable wein at reasonable price. slightly eccentric, but totally in love. i...

We decided to try this restaurant based on TA reviews. The restaurant is at walking distance from Ibis Annemasse (Ambilly), which is located on the road to Geneva (Moillesulaz border) and has a cow (white and black) outside its door. The menu is basically divided...in different types of grilled meats (braserades) and local dishes (tartiflette, raclette, etc. They also have meat and cheese fondues. All the meats are done on a small charcoal oven (called brasier) which is brought to the table. I decided to try a mixed grill (with sausage, beef, chicken, duck and pork). This came with french fries, some vegetables and 3 lovely dressings. My husband had the raclette, which was also done in the l... Visualizza piatti