Léon - Piatti

Probably the best Léon in the Paris region. Good fried mussels, fresh and delicious seafood!

We waited for our order more than an hour, it's not normal and it was already 15h when there is no big world

A very pleasant welcome a waitress named Aurélie who was very patient and at our hearing with our adorable children we will return Visualizza piatti

Very good meals, delicious sea molds, excellent Spritz, good waffles that should have been served hot. And a nice team of waitress and waitress in small care!

very well eaten, very good products, but we took an aperitif with meat plate, 15 seconds after the dishes were there, suddenly too fast and not the time to take a very misleading dessert

Satisfied with the service, the servers are really nice, thanks to Quentin. On the other hand, a little disappointed my husband and I about restoration. Gratin molds too dry and... more enjoyable on the map. Big disappointment compared to last summer. Dommage Mont blanc Léon moyen (en Dessert) Visualizza piatti

Excellent , received by a pleasant young man with a frizzy hair. Fast table service, hot dishes. The Noa waitress was very kind and good advice, his service was excellent. She did not hesitate to ask me if I missed anything throughout the meal. Home and service and flat 5/5 I put 4 stars for the price and the mussels that are at will only on Sunday. Mixing in the young and dynamic team. I'll be back.

Very disappointing, it seems that quality, both at the level of food and service, has decreased. The dishes arrive without even a salad sheet in decoration, in very low quantity. Example: fish and salmon chips, three small doughs that fight in the duel, without even a tomato log to illuminate the plate. Burger, not very presentable. Service is poor. Forget the sauces, the delays. When you ask them, you bring them without a smile or excuse. And when we are finally asked to pay “ everything went well? ... we're coldly answered. No need to ask the question if you don't do anything behind her. We're not coming back.

To escape.... Aperitif to nibble brought in the same time as the main dish... and not with our mojitos... From 10:00 on, you should be aware that you should think of leaving the broom or passing through a large open trash bag. Server that allows to make reflections in a discussion that I had with my friend... Strong smell in the middle of the cigarette room and then bleach.... While you haven't asked for the addition yet. We'll take it to you in case you don't understand that we have to clear... we're leaving around 10:30... Reasonable... I have a thought for the little family who was still in the room when we left because the server was crane footing right next to them and began to manifest... Visualizza piatti