L'ermitage - Menu

3 Route Du Colonel Marcel Moraine, Meudon, France

🛍 Européen, Français, Restauration Rapide, Cuisine Internationale

4.5 💬 740 Recensioni
L'ermitage

Indirizzo: 3 Route Du Colonel Marcel Moraine, Meudon, France

Città: Meudon

Piatti: 35

Recensioni: 740

"beautiful staff; boring patê; good cod! not bad for a hotel meal short term. excellent beer. great that I could book a table online. an expectation to pay with the card: no change for real money!"

User User

OK, no more.

Indirizzo

Mostra Mappa

Recensioni

User
User

excellent setting


User
User

very good restaurant I recommend


User
User

It’s my step too much for my taste


User
User

very good cuisine, staff present, discreet and very attentive.


User
User

very good cuisine, staff present, discreet and very attentive.


User
User

the quality of food was not good. beautiful atmosphere and service


User
User

delicious cuisine! impeccable service and pleasant musical atmosphere


User
User

Really good place. Good food, we ordered the 39 euros menu with a bottle of chateau noeuf du Pape (2017). Everything was good and the service was discret and good.


User
User

beautiful staff; boring patê; good cod! not bad for a hotel meal short term. excellent beer. great that I could book a table online. an expectation to pay with the card: no change for real money!

Categorie

  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Cuisine Internationale

Servizi

  • Wi-fi
  • Terrasse
  • Ascenseur
  • Mastercard

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."