Les Comptoirs du Médoc

the restaurant is beautiful and quiet, the food really excellent and the very professional servers. I recommend!

close to the Lafayette galleries, this restaurant offers the best quality gastronomy report in the neighborhood! a restricted card but high-volume inputs / dishes!!! recommended :)

for lovers of the vineyards of bordeaux, it is the address to discover absolutely in the very professional and pleasant service, the dishes are always perfect and in phase with our seasons deserve recognition at the michelin

privatized restaurant for a team dinner: the organization was simple, effective and many proposals. the result has been up to our expectations with a perfect welcome, a friendly aperitif and a dinner very appreciated by all participants!

the menu at 45 euros perfect. back of a hive (it's sad but so good), a seasonal cuisine, accompanied by delicious little vegetables. the wines of the medoc one ducru 2012 to 75€, we have experienced worse, damage as always open at the moment.

Too bad the service is so long, so we only took a dish. In all, 11⁄2 for just a dish a glass of wine and a coffee, that's a lot. and every time we asked to order or the suite, we saw a very loudly. it spoils the rest that is very well. So can be perfect for the evening, but not for the noon.

a restaurant with a pleasant setting, quiet on the noon for a business meal. flats very correct, attentive service, wines with good quality glass but 360€ for 3 people (four at dessert) without aperitif. It is very high and the quality ratio is not there.Although a quiet break in this super noisy neighborhood is very pleasant.

beautiful well decorated and very bright room. a perfect and professional welcome. good choice of menus we have taken the formula entry and fine quality dishes in the entries the egg calf with lentils and lards foam is risen at night. and seen the name of the restaurant very beautiful wine card also to the glass. I can recommend it.

Hello to all,This short message to illustrate the fact that - decidedly - some professionals are really few cases of their customers. Booking made online a month ago, for a pro lunch of this day. Acknowledgement of reception and confirmation of the restaurant: everything goes well so far.Thank you, I had to contact the restaurant owner this morning to inform him that we would have thirty minutes of delay on the scheduled schedule. answering machine: "the restaurant is in work"... and, in fact, closed doors without indication of reopening date. So, here's a professional who closes his hotel without even taking the trouble of contacting the customers who booked! imagine the result if I hadn't...