Les Diables au Thym

That's a good address. Service and pleasant environment. Fresh water home cooking and I enjoyed the dessert of the day. In addition a formula to thirteen euros. I'll be back. I forgot the toilet is very clean.

Passing through my hometown, lunch break with a friend. Nice place, good kitchen. Cassolette de tripes gratiné au calvados Boeuf à la beer très bon manque peut être un peu de liant pour la sauce. Very nice welcome.

Good value excellent price, flat wine and coffee for 16€90 with a house, a gourmet and generous cuisine. A very friendly welcome you feel in Granny. We came with a 7-month-old baby and a high chair was offered to us immediately. I'll be back without hesitation! ♪ Visualizza piatti

Nice to see the vegetables delivered on the doorstep of the restaurant and later recognise them on your plate. So clearly freshly home cooked food. Nice steak and we appreciated that the menu mentioned in what fat the chips are fried, for an informed choice. Veal was also tasty.

Very good reception of the bosses. Kitchen made house of good quality. Don't hesitate to stop for a lunch. The bikers also have public parking at 50 m to park your bolts. The boss can make you a personalized meal proposal and everything with a smile. With my club, we stopped to go back.

We ate in this restaurant for lunch. Very nice waitress, menu at 15 € 50 very copied, entrance(crudes and charcuterie at will flat dessert coffee and a glass of wine. Small eater abstain and take the menu at 13 €. Nice room and very clean toilet. In short, an excellent value for money, do not hesitate. Visualizza piatti

Very good reception, we arrive at 7 with a complete restaurant no refusal a question would like to eat you on the terrace (the time was grey). Yes banco it went 7 dishes of the day to 10 € gratined with guts to calva, home ball. Just fresh homemade products. It's just succulent. The owners are very nice to note and to recommend. We demand more restaurants like that!!!

Recommended by our hotel, the Diables is to be found just up the main road to Chataureaux. The room was spacious and interestingly furnished, with just enough to look out without it being too much. The service was impeccable. The menu had some fascinating combinations. We went with the recommendations of the day (chorizo and gambas, fromage tartine ). Very well presented,and,more importantly,tasted good. Hope to get back to try other dishes.

We arrived here at. 21.15 on a freezing Saturday night having driven. 1000 km with very few breaks and little food. We were welcomed in and sat beside the fire and told it would be a wait but they would serve usWhat followed was a delicious feast. I had a duck salad which was made from the freshest leaves and sort of dried duck. Then a huge melt in the mouth steak with amazing little discs of fried potatoes, all washed down by very good house wine. The finale was profiteroles so tall and chocolatey. There were some large groups eating but everything was calm but friendly. Quite informal and unpretentious. The maître d spoke excellent EnglishThoroughly recommended. You will not be disappointe... Visualizza piatti