Les Fils A Maman Sète

2 Quai Maximin Licciardi, Sète I-34200, France

🛍 Sushis, Européen, Français, Asiatique

4.6 💬 1026 Recensioni
Les Fils A Maman Sète

Telefono: +33467780448

Indirizzo: 2 Quai Maximin Licciardi, Sète I-34200, France

Città: Sète

Piatti: 10

Recensioni: 1026

Sito Web: https://www.lesfilsamaman.com

"Very good reception and very good cocktails (wristmojito to mention only one, do not hesitate to ask without straw if the sea next to you is in your heart! ; We started with the very nice entrance tray. The burgers were excellent and the fine and crispy fries as I like. The mussels were huge and very well. The coconut/ging chicken was also at the level. The dessert, a sandy chocolate banana Chantilly is certainly not very dietetic but excellent! A very good restaurant!"

User User

Great!!! Excellent cuisine, very warm and welcoming staff, I recommend 100%. The concept, decoration, atmosphere, music...

Indirizzo

Mostra Mappa

Recensioni

User
User

Restaurant very nice super cool products very fresh and the welcome is friendly staff really listen to customers I recommend it impressive


User
User

Great reception. The client's very nice. We eat well. The products are fresh and quality. The coolest restaurant in Sete. I keep a great memory of my evening with my wife. It is best to book.


User
User

Very good restaurant, we had a birthday there and the staff was super pleasant (very commercial also, the background music was friendly to us! The duck magret and blue cords are all just delicious!


User
User

Only good. Location next to the port near a very small street. Well installed on the terrace but the interior is air-conditioned. Prices are in medium and very correct and homemade dishes. And Goldorak looked at us all the time for the connoisseurs. Concept 80-90 very original. Thank you and we'll probably be back if we get back in the corner.


User
User

Correct price, very friendly service. The frame is very original, the principle of the chain is respected and the rendering is excellent. The menu offers a multitude of choices, I recommend the fish tartar and if you are rather meat, the cheeseburger is delicious and the bacon conforms to the true American bacon. The theme is respected in the bathroom.


User
User

Very good reception and very good cocktails (wristmojito to mention only one, do not hesitate to ask without straw if the sea next to you is in your heart! ; We started with the very nice entrance tray. The burgers were excellent and the fine and crispy fries as I like. The mussels were huge and very well. The coconut/ging chicken was also at the level. The dessert, a sandy chocolate banana Chantilly is certainly not very dietetic but excellent! A very good restaurant!

Categorie

  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Européen
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Asiatique

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Européen • Barbecue • Végétarien • Fruit De Mer


"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."