Les Noces de Jeannette

Restaurant parisien typique à proximité des Grands Boulevards. Très bonne cuisine. Excellent rapport qualité-prix.

Very good reception! calm and pleasant atmosphere! the staff is smiling and very available! the dishes are of quality and their origin is detailed in the menu.

Quick service.Restaurant quiet even for a Saturday night. Classical menu, standard for the formula 3 courses to 29 euros. Nice, rustic, beautiful weather.Personal attentive, when you ask for mustard done on the field. Visualizza piatti

Food was good. Menu was typical, with a good choice of different dishes. The price is also reasonable compared to the quality of the food. One more: the menu is also in English, but the staff does not speak English well.

Un des services les meilleurs de nos restaurants parisiens. Sourires, efficacité, courtoisie. On y dîne très agréablement avec des mets français tout à fait dignes j’ai découvert ce lieu dans le cadre d’un dîner associatif. Merci On reviendra

Grazioso ristorante non lontano dai boulevard ma molto diverso dai locali per turisti che predominano in questa zona. Accoglienza cordiale e piatti estremamente curati. Dolci fantastici. Come fare l'esperienza di un vero ristorante francese senza spendere una cifra esorbitante. Visualizza piatti

We noticed this restaurant is always busy and merry so we decided to give it a try. We were lucky to have the 1st floor all by ourselves- just me and my husband. While a big group was dining upstairs.Our hostess was polite and friendly. The homemade foie gras was delicately creamy and smooth. The duck confit and the hostess' recommend wine were a perfect match. What a lovely birthday dinner for me ;)

Our third night in Paris and decided to use TripAdvisor to find a restaurant after visiting a restaurant we knew from a previous visit the first night and the bistro nearest our hotel the second night.Glad we made the effort. An excellent evening - the food was delicious, the setting traditional and the service willing and friendly.We arrived at the same time as a group of about 30 "young things" and almost turned away. But they went upstairs, we were on the ground level and they had no impact on us or the service we received.The waitresses were not comfortable with English but with their English and our French, communication was not an issue.

Dined here with a tour group of 36 and family on a Sunday night. Prix fixe menu so dishes may not be relevant. We had a private room that was elegantly decorated with wine cases, pictures, crown molding all around. Took apeak in other rooms and they seem equally charming.Menu consisted of choice of escagos, salmon pate or Quiche Lorraine. Escagos were tender were generous amount is olive basil sauce. Pate came with a little salad and was light without any fishiness. Main courses were cod fish, beef stew, duck leg. Fish was firm with a lightly salty butter sauce. Beef stew sauce again excellent but the meat was chewy. Duck leg won top marks for both tenderness and flavor. Potato gelette accom... Visualizza piatti