Les Terrasses de Corton

First of all a very nice reception very pleasant meal on a beautiful relaxing terrace good kitchen, there is just what it does in quantity we enjoyed we advise

Hidden behind a pompous design, we were presented with different temperatures and a rather random composition of flavors that were not intended to go well together. but who cares as long as the customers pay.

Restaurant highly recommended!Exceptional reception and top service.Server and waitress with great knowledge and very good advice for wine. excellent meal, refined and full of surprise. Bravo to the chef for this recipe to enjoy green tea.

reception and very pleasant communication with both professional and smiling staff. the meal was excellent and the wine, local, especially good. to the point where we go to the producer's place. in brief a very pleasant moment. We strongly advise and return.

We spent a lunch for lunch. the menu is quite affordable and the kitchen is delicious and in quantity more than reasonable. It is important to have a taste of traditional burgundy (egg meurette, chicken pee sauce with homemade dauphines apples etc.). servers were pleasant and fast. Very well.PS: special mention for dauphines houses apples.

We were staying at the nearby Aloxe Conton B&B. We did not want to go to Beaune for dinner and was recommended this nearby restaurant. It was an excellent recommendation. We had the two course dinner with a half bottle of wine and shared one...dessert. Service was cordial and impeccable, each course was tasty and timing was just right. The burgundy wine complements the meal perfectly. We ended the evening with a light tasty dessert. We definitely had a nice dinner at Les Terrasses de Conton.

We were driving from Vezelay to Beaune and pulled off the highway just north of Beaune at 1:30PM time for a late lunch. The Michelin suggested the Terrasses of Corton in Ladoix-Serrigny, noted for its good and inexpensive lunch offerings. Unfortunately, not on weekends....As we were in Ladoix-Serrigny, we had a red Ladoix. Martha ordered a half pigeon and I had beef cheeks. Both did well with the Ladoix. With water and coffee we spent $96 for a nice lunch. They were very accommodating in serving us at this late hour.

staying at the hotel for 2 nights with family with 2 little children, I have dinner on two nights in his restaurant. The staff is young and not very pro despite the evil they give themselves. the big menu is very good and apparently changes all the days. the cheese trolley is well filled, with cheeses from the region.Bémol : the children are a little forgotten, the chef did not want to replace the fries with pasta on the dish of my children ... abused from the room we hear it screaming on his young staff...And the beef net of my wife was of the same size as mine alone

we went to this restaurant without informing us because we had made an excellent meal a few years ago. What a disappointment this time. What seemed strange to us is the little world, four busy tables! ! we ordered a foie gras that was good but decorated with green radish and beans and served with pieces of classic bread and not toast. When we asked the question, the friendly but embarrassed staff told us to tell the chief.... Then we had a piece of charolais coming straight out of the freezer, without any flavor and some vegetables in the same style as the foie gras. a wine of trader in a country where growers gather. Only dessert was correct. of course this restaurant is scratched from our...