Les Tramways de l'Est

We had creps, and they were pretty raw, and each with different amounts of everything... didn't get us.

service too slow and noisy restaurant, and menu not quite varies, and a little expensive for a better quality

bom place, next à estação, ficava ao lado do hotel, normally a notie desciamos para um drink. typical bem of paris

restaurant ultra mediocre pretending to be a big.The food is made with frozen products.Pleasant personal but the management is like the products.live the anarch

Ho scelto la carne con patate e funghi in offerta ed era molto buona! Mia moglie ha scelto il menù a 13.90 ed ha fatto un ottima scelta! Zuppa calda, spaghetti alla carbonara e macedonia! Non male veramente! Purtroppo la sorpresa al conto! Una bottiglia d'acqua San Pellegrino a 7,50 euro! Esagerato!!! Per il resto ok, unico neo 10 euro fra acqua e pane! Non va bene! Nella media, ma solo per la sorpresa finale per il resto va bene! Ma non ordinate acqua, compratela a 0,73 euro nel supermercato vicino!!!!

difficult to talk about quality price ratio where quality is an unknown notion.The reception is indescribable. Do not order beer because there is no foam or bubbles. for the rest the card is very provided: pizza pasta sauerkraut mouse lamb and tutti quanti. nothing I could "goute" makes it possible to get an idea of the culinary qualities of the chef cuissot. Instead of a railway kitchen, the place would lend itself to the end of a cambus if it was not pejorative for the marine kitchen. I think I'm clear, but I advise the place for sms and other culinary perverts of all hair.

We walked around the area looking for a nice French restaurant but landed here, where we had the worst meal ever. We ordered two bowls of French Onion soup, one was colourless and tasteless while the other one was just edible. The lamb shank had clearly only been boiled and it was hard to separate the meat from the fat, it too was tasteless and unpleasant. The beef lasagne had been pre-cooked and warmed under a grill which fused the sauce to the plate but left the underneath cold and tasteless. With half a bottle of cheap wine, the bill came to €64.60, without service, which to be fair was attentive.

one of the worst restaurants of my life... and yet I'm not so complicated that it... but how to say, barely enter into this great brewery the waitress agresses us, being probably stress the world around it (because it was the only waitress to this dispatch to serve the customers, the other two looked like customers who walked in the restaurant and when he brought us the dishes, the boss cheers to use them in front of customers, brief to make short: service 0, food 0 and prices 0. If you have a choice I recommend the restaurant "La strasbourgeoise that just finds it to have a bite from this infect place! hoping that this comment will help some of you not to waste his money...

I've known this restaurant for three years. at the time, the decor was typically Alsatian, the sauerkraut was excellent, as were pizzas and fries. time has passed: I am today at the fourth - and last - passage. We got back to the subway exit while we planned to go. we are installed at a table, facing the open large entrance door (external temperature 13 °C). My wife takes fries, and I'm a pizza for 4 cheeses. a pizza at 12,50 €, the cheapest of the dishes, knowing that the tartare, for example, is at 17,50 €. beer is 4,90 € the 25 cl (9,80 € the 50 cl). We're served quickly, and there's disappointment. I had to eat a third of a pizza fadasse at the best, even with the hot oil. I'd rather pre...