Löwen - Menu

as always super. good food and very nice services. nice wet pair with the heart at the right spot.-;)

very good civic kitchen, to accept preisen. in front gas room atmosphere, but at the back quite elevated (recommended)

fast and friendly service despite many guests. the requirements for change in the supplements are possible and this is without surcharge.

we made a spontaneous stop outside the midday. the Zander crispy from the 'small card' were excellent. fair prices and a nice service - that gives a clear recommendation.

good wild dinner today 21.10.2016 on the menu including suppe and a mixed salad for 27.00CHF!! the food was served quickly and the mushrooms on the wild were very fresh. the portion size is large :)

with friends here for dinner. all had a 3 courses menue which were very well received and served in generous portions. the quality did not suffer in this case. cordonbleu is highly recommended. price performance super! in cut costs a main course here 25-35Fr. restaurant is quite chic, personal friendly. this evening many people had to pay to wait a little longer. we come back and can recommend the restaurant further! :)

so that we could follow the invitation of the Zssw central Swiss snow sports association in time, we stayed at the hotel landgasthof löwen. a quiet room, from the main road, nice spacious spaces for speis and drank. as we had eaten out to the evening, we enjoyed at least that dessert in lion, and we were able to determine the high level the dips had at the side tables. next time, we'll probably enjoy a lead. at desserts not always only the usual sorbet pruneau made a lot of culinary fun. and by the way: even the breakfast can be seen quite well, 130 franken for the double room with breakfast is absolutely fair, because the rooms are relatiw large, very clean and tidy!

the interieur recalls typical farms of the 80s. the ambiente was not particularly pleased, here is the time really stopped...In contrast, the beiz was rappelvoll, young, old, simple from all groups were representatives present -a good sign!We ordered salat and the pork chop, once panned with pommes, the other nature with sweetening. the salate was fresh, the sauce delicious. the main dishes were steaming hot, even after 5 minutes! the 8 different vegetables were beautifully presented and tastefully impeccable. both of them are unfortunately somewhat salted and a trace overgroomed.For our taste, the offer was too hard to smoke, so it was rather a bit one-sided.Repeat factor moderate!

the restaurant has a Swiss cabin architecture, in the atmosphere is pleasant. the very friendly and natural staff. This month I was able to taste the deer and deer meat. the very tasty meat and cooked at a good point, as it is complicated to cook for tender, cooked but not to pass. accompanied by a typical salsa that was very rich and that was not too heavy, with garrison of red coll, and 4 balls of a kind of green coll, the dish also came with roasted brownish that is usually very typical in the autumn, pear and peach. to finish the garrison on a side dish came a fresh paste, called spätzli. We were laughing. We accompanied him with a wine on the banks of the owner that was good. the very c...