L'Olivier - Piatti

This tiny restaurant is an absolute gem. The menu is innovative and the food cooked to perfection. The welcome is warm and cheerful the enthusiasm of the owners for their food and wines just shines through. Not to be missed!

Sounds an odd combination but works really well. Good ingredients well cooked and presented. Marinated sardines with figs, lamb on a tomato puree with feta cheese in light fill pastry. Owners very friendly and service excellent. would definitely go again and recommend

At the chance of a walk, you can taste this restaurant with innovative tastes, a very great harmony in flavors, the amazing black lemon pie, the ultimate poultry with its delicious peas purée with lemon peas. An excellent meal concocted by the chef in front of your eyes, a pleasant little terrace. All right. Visualizza piatti

really extraordinary selection of Greek wine, the owners work directly with Greek breeders. organic, seasonal and delicious meals cooked by the owner in the small open kitchen. I find this restaurant amazing beyond expectations. there are only 12 seats and the cash. when this is discovered, it will be impossible to get a booking.

Made a reservation and arrived at 8pm on Saturday. Told on arrival that despite the reservation we could sit at the bar. We should have realized at that point that the place was poorly run, and frankly to be avoided. Little choice, and expensive as...hell. Owners have a bad attitude. Stay away, there are much better alternatives.

restaurant I'Olivier, a small, adorable, and atmosphereful restaurant on the boulevard du temple in parish, has conquered my heart. The restaurant was run by a charming couple. She smiles at me and advises me with a soft one. Paris-English accent the porc con compote the poire and he loves to prepare the delicious court. Result: insanely hot! Visualizza piatti

this is the best excuse for a Greek restaurant, here are 0.0 factors Greek. the only thing that Mediterranean at this place was added to the minuscule poulet fermier, I'm sorry but I'm adding Mediterranean crooked to...all my dishes I don't label them all as Greek really stupid! the waitress of possible owners sucked on everything. she had no warning of wein and she was a fake smell and that was very much too expensive for what it is. in the grunde this is not a Greek restaurant, which is so at all, and I would advise very not to go there. (They have a super sweet dog) xoxo

having on weekends with my husband I stopped in this restaurant that looked very well, the map was varied so I said "it's the opportunity to spend a good time with good dishes" in short I was very disappointed ! We got us to sit down and take our order. My husband had taken her pins, he asked them to be cooked to the point. Seven minutes after our dish was already coming. . we almost didn't eat anything. My husband's meat was raw (see photo) I had taken a scalope amonggiana I ate 2 bites, it was bathing in the fresh cream I had nausea. . frchmt I was more than disappointed. and the servers don't ask questions when they come to pick up the dishes (no "it's been?" or "it seemed good to you")?"...

there are these beautiful moments that build, without being planned. which invite around a glass of wine, in a conversation, a laughter, around a dish or a dessert. the olive tree seems to want to create its haven of peace, around its green setting on the sidewalk of the boulevard. it seems almost shifted, there, between this bike shop and this Hamanian building entrance, lost in betting, unique as well. exit the tzatziki and gyros. the products its gross, net, precise. cooking is fair, almost minimalist tastes, identity is clear, the smiling wines of justness. It's summer and betting beans, without pretention, without fracas. It is neither really disappointing nor invigorating originality,... Visualizza piatti