L'Orange Bleue - Piatti

O'riz Blanc

➤ 1-3 Rue Louis Bonnet, 75011, Paris, France

Piatti • Poulet • Salades • Asiatique • Thaïlandais

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"Discovering the Fourchette application is a very good table. The dishes are heartily good and the manager is smiling and welcomes you as at home under the watchful eye of her mother Her almond cookies are crunchy and delicious) In short, a restaurant that does not pay a mine first but that is well worth the detour. Tested and approved."

BALLS

➤ 47, rue Saint-Maur, Paris, 75011, France

Piatti • Viande • Italien • Français • Végétarien

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"Devanture et intérieur sobre, voire froids, ce restaurant, à première vue, n'invite pas à franchir son seuil. Heureusement, et c'est ce que nous aimons quand nous allons à Paris, les apparences sont trompeuses. Pour ceux qui aiment la viande et surtout les meatballs, c'est un restaurant à tester. Encore une fois - et c'est ce que j'aime dans les restaurants, rapides ou non - la carte est simple, on s'y retrouve facilement. Nous avons pris les meatballs de poulet et ceux au veau - un délice -. Nous avons pris un accompagnement de frites-chips (impossible de dire s'il s'agissait de l'un ou de l'autre, plutôt d'un entre-deux), très bon également.Pour finir, le service était très bien, prévenant et répondant aux questions."

Les Rdv Italiens

➤ 151 Rue Du Faubourg Poissonniere, 75009 France, Paris

Piatti • Italien • Salades • Européen • Cuisine Maison

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"I would have put stars if it were possible. from the friendly and warm welcome of the patronage to the quality and flavor of the dishes everything was perfect. The inlet charcuterie was tasty and melting, delicious and copyy piadines and homemade tiramisu desserts and piadina speculos u top. in a word congratulations to the boss who after months of pandemic to keep all the values that make the qualities of a very good restaurant.Jean-Paul"

Mad

➤ 70 Rue Jean-Pierre Timbaud, 75011 France, Paris

Piatti • Vin • Poisson • Français • Consommation Sur Place

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"Charming restaurant, delicious fresh, tasteful little dishes. Beautiful presentation, great service, with helpful explanations if needed (French / English.) Big wine, would definitely come back when in Paris. A real treat and fair prices. Higly recommend."

Gypse

➤ 26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Piatti • Pâtes • Viande • Terrasse • Français

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"