Made - Piatti

55 Rue Saint-Laud, 49100, France, 49051, Angers

🛍 Steak, Viande, Salades, Fromage

3.9 💬 3474 Recensioni
Made

Telefono: +33139725381,+33252352091

Indirizzo: 55 Rue Saint-Laud, 49100, France, 49051, Angers

Città: Angers

Menu Piatti: 3

Recensioni: 3474

Sito Web: http://www.restaurant-made.com

"Our timing was poor. We arrived just after a large party of about 12 people that ordered separately. The orders were made and paid for via tablets to the side. Only two of three were working and we had to wait in a queue for more than 20 minutes. So a frustrating start. They really need at least 6 tablets as I suspect long waits are not uncommon. We were pleased we persisted though. The burgers were served in wooden boxes and we all thought our burgers were delicious and fries good. My wife is a pescatarian and she was very happy that any burger on the menu could be served with a vegetarian burger, and the one she ordered ‘tasted great’. There is outside seating which we used. Inside would have been crowded when there are a few waiting to order."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Hamburger

Pollo

DanH4075 DanH4075

We came here for lunch. Do t let the queue put you off as the food comes out really quick and is awesome!

Indirizzo

Mostra Mappa

Recensioni

User
User

If you want to eat an original or classic hamburger, don't hesitate ... a treat, delicious fries, a pleasant setting


User
User

a choice of burgers with classic recipes from us and some more original cooked with fresh and quality products. A pleasure!


User
User

First discovery last May, then we reiterated the experience in July as we are conquered. Delicious burgers with fries of sweet potatoes and a smoothie changes in drink). We recommend you, a superb moment in a cool and pleasant atmosphere. Visualizza piatti


User
User

the fries to burger and the sauce were very good! the burger I had taken had little sauce but it was not dry and even the meat tasted! in my top 3 without hesitation nb: ordering in the delivery everything was well arranged. The packaging is really well thought out.


User
User

When I went to the neighborhood, I went to eat with a friend around 9am. We had a good time, the quality was at the meeting. And further from a small mistake on our part, I went to see them to redo my burger what was done immediately and with the smile in addition. So I really recommend as much for staff as for quality


User
User

He's the best burger I ate. I've made a good fifty restaurants specializing in hamburgers and I've never eaten as well as here. The bread is very good the meat is cooked to perfection, the condiments sound all the very good qualities. You feel the taste of all ingredients at the first bite that is very rare even for a good burger. Finding if you go to Angers is the address you don't rake. Visualizza piatti


The
The

Excellent burgers with very interesting recipes. The fries look homemade and are cooked in fat which adds a nice taste. There are smoothies in the menu and beers can be added instead for a few more euros (a dozen of beers, mostly locals and belgian). All the food taste fresh, they really manage to marry filling burgers with healthy food, and all of that for quite a cheap price. Otterly recommended!


luvtravel88
luvtravel88

We happened upon this restaurant while visiting Angers. There were many different choices of burgers as well as what you'd like to have on your burger. Fries were extra, but well worth it. The burgers were made fresh so it took a little bit to get your order. The burger was fantastic! Tasty and not quite as cooked as in the States, but the meat was tender and juicy. You could eat inside or out. There is no table service. You order at the counter and they give you a beeper. When it goes off, you go back to the counter to get your food.


sussexmouette
sussexmouette

Our timing was poor. We arrived just after a large party of about 12 people that ordered separately. The orders were made and paid for via tablets to the side. Only two of three were working and we had to wait in a queue for more than 20 minutes. So a frustrating start. They really need at least 6 tablets as I suspect long waits are not uncommon. We were pleased we persisted though. The burgers were served in wooden boxes and we all thought our burgers were delicious and fries good. My wife is a pescatarian and she was very happy that any burger on the menu could be served with a vegetarian burger, and the one she ordered ‘tasted great’. There is outside seating which we used. Inside would h... Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

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  • Sert De L'alcool
  • Menu
  • Chiens Autorisés

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18 PLACE LOUIS IMBACH, 49000, Angers, France

Piatti • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."