Makula African Restaurant

Dreimuehlenstr. 14, 80469 Munich, Bavaria, Germany, München

🛍 Huhn, Fisch, Fleisch, Mexikaner

4.5 💬 1968 Recensioni
Makula African Restaurant

Telefono: +498913941213,+491799422101

Indirizzo: Dreimuehlenstr. 14, 80469 Munich, Bavaria, Germany, München

Città: München

Piatti: 19

Recensioni: 1968

Sito Web: http://www.restaurant-makula.de/

"We had two guests visiting from out of town and we wanted to try West African food (I studied Wolof in college . Made a reservation based on the good reviews. If you want entertainment from a big personality and that comfortable, in your friend 's living room atmosphere, then this is certainly the place to go and you will 100% enjoy it. The Chef/Owner made a large show about everything and made lots of strange jokes. If you 're looking to try West African food and do anything to annoy the chef, you probably won 't. Dinner got more uncomfortable because he got really aggressive when I asked for a side dish of rice to a dish that was tomato based (although Tomatenreis was a side dish listed with fish . I immediately said it was fine because he understood the food better than I did. But that wasn 't good enough for him, he went on about how it was the equivalent of ordering french fries at a nice restaurant. I said again that I trust his judgment, but he interrupted me to tell me that he could give me the rice anyway although it was bad taste to eat rice and yams together. I insisted against it, and thought that would be the end of it. It was not. At the end of the meal, the waiter brought out a plate of rice. By the way, one of the girls ate a Thai style (not East African yam curry with...rice. So much for the yams and rice thing. And the dish I had ordered was not a Togolese tomato based sauce that you could eat up with a side dish of cooked grain it was simply an italian Marinara sauce sitting next to 7 chunks of boiled yams, 2 chunks of boiled sweet potato, and two pieces of broccoli. The other dishes were a German brown gravy on kangaroo and chicken (with yams instead of potatoes . When he cleared up the dishes, he got aggressive again to the girls why they didn 't finish their dinners when he had made it for them (there was half a piece of chicken and half the curry left . I thought he was joking, but then he said we hadn 't ordered enough alcohol and began what I will call the older brother getting his younger sisters to drink game. He brought a round of schnapps despite our saying no. The girls don 't drink alcohol at all, and one of them had been so embarrassed from the inquisition about her half eaten chicken that she poured the schnaps into the water glass. He then brought a glass of chili schnapps, dared us girls to drink it, and then he took a fork, put it in the glass and brought the fork to one of their faces, all while standing wedged between the wall and touching her shoulder with the front of his thigh. Very uncomfortable. When I said I would drink it, he immediately said No, no , and then made me taste it. It was spicy but not terrible. He continued the game of daring us to drink it until he had to go over and serve the next table. He brought then a glass of wine and later another glass of schnapps. We waited 45 minutes for the bill as well, as the waiter wasn 't allowed to do it and the chef/owner was chatting outside with a patron while she was smoking (the patron and her boyfriend had left their drinks on the table and came in as soon as the chef/owner came in . He also lectured me on the subject of the rice again, as it seemed that had offended him so severely. This might have explained the strange alcohol post dinner. For four entrees, four drinks, two appetizers, and an espresso, bill was only 58 EUR (we left 10% extra to cover the uneaten rice and the glass of wine that he brought to wash out the throat of my boyfriend who ended up drinking the chili schnapps... . At least he compted the round of herbal schnapps, as nobody except my boyfriend wanted to drink it. Strange, strange evening."

User User

Absolutely recommended! We were victorious and it tasted everyone. Hospitality is overwhelming and food is just excellent.

Indirizzo

Mostra Mappa

Recensioni

User
User

Authentic West African food super delicious and finally something else: sympathetic and dedicated cook and host, as well as a wide range of vegan dishes. Merci!


User
User

Mega Essen-we were at 20 and tried as well as everything - also the Chili Schnaps and Robert is the madness-a perfect chef and host, who in any case conjures a smile into the face of a kulinar and interpersonal. It was just all so good-papa would have liked it with you-the picture of him still gets,Robert. And then next to Papa's Talkin Drum


User
User

I was invited to this restaurant to celebrate my birthday. We started with the mixed appetizer dish. The Abladzo (a fried, green cooking banana with tomato and coriander) starter was my personal favorite. For the main, I chose the Guinea Fowl, which was deliciously prepared. I will return and try dishes that others in the restaurant were enjoying. Added note, as a person who enjoys spicy, the homemade pepper sauce is amazing. A little goes a long way and complements the meal.


User
User

I was invited to this restaurant to celebrate my birthday. We started with the mixed appetizer dish. The "Abladzo" (a fried, green cooking banana with tomato and coriander) starter was my personal favorite. For the main, I chose the Guinea Fowl, which was deliciously prepared. I will return and try dishes that others in the restaurant were enjoying. Added note, as a person who enjoys spicy, the homemade pepper sauce is amazing. A little goes a long way and complements the meal.


User
User

By chance we landed in 'Makula' for dinner and the dinner was absolutely delicious! We even got 2 extra appetizers (we ordered one appetizers, two main courses and an espresso) on the house from the host Roberto. It was also very tasty! What we also enjoyed very much was the cozy “living room -feel“ of the restaurant. I felt like at home eating dinner.:-) The host and cook Roberto is very funny and so warm and welcome. We will definitely come back again since we had such a wonderful evening!


User
User

This restaurant was open during the recent German holiday weekend, so it was not too crowded, which allowed for my husband and I to grab a romantic corner table in the restaurant. From the moment we stepped in, the owner/chef Robert helped us with the menu, joked with us, and even presented us with a specialty dish to sample. He was just as kind to the other customers which made for a friendly and nice atmosphere.There is a wide vegan and meat dish selection on the menu, which is great for group dinners. We ordered a chicken and beef dish, which were both seasoned and cooked tenderly to perfection, alongside yams, sweet potatoes, peppers and tomatoes. Everything was delicious. Music playing...


User
User

This restaurant was open during the recent German holiday weekend, so it was not too crowded, which allowed for my husband and I to grab a romantic corner table in the restaurant. From the moment we stepped in, the owner/chef Robert helped us with the menu, joked with us, and even presented us with a specialty dish to sample. He was just as kind to the other customers which made for a friendly and nice atmosphere. There is a wide vegan and meat dish selection on the menu, which is great for group dinners. We ordered a chicken and beef dish, which were both seasoned and cooked tenderly to perfection, alongside yams, sweet potatoes, peppers and tomatoes. Everything was delicious. Music playing...


User
User

We had two guests visiting from out-of-town and we wanted to try West African food (I studied Wolof in college). Made a reservation based on the good reviews. If you want entertainment from a big personality and that comfortable, in your friend's living-room atmosphere, then this is certainly the place to go and you will 100% enjoy it. The Chef/Owner made a large show about everything and made lots of strange jokes. If you're looking to try West African food and do anything to annoy the chef, you probably won't.Dinner got more uncomfortable because he got really aggressive when I asked for a side dish of rice to a dish that was tomato-based (although Tomatenreis was a side dish listed with f...


User
User

We had two guests visiting from out of town and we wanted to try West African food (I studied Wolof in college . Made a reservation based on the good reviews. If you want entertainment from a big personality and that comfortable, in your friend 's living room atmosphere, then this is certainly the place to go and you will 100% enjoy it. The Chef/Owner made a large show about everything and made lots of strange jokes. If you 're looking to try West African food and do anything to annoy the chef, you probably won 't. Dinner got more uncomfortable because he got really aggressive when I asked for a side dish of rice to a dish that was tomato based (although Tomatenreis was a side dish listed wi...

München

München

Monaco, vivace città bavarese, famosa per l'Oktoberfest, serve piatti tradizionali come pretzel, salsiccia Weisswurst e robusti stinchi di maiale con birra.

Categorie

  • Huhn Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Vegane Optionen

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Gasthaus Weinbauer

Gasthaus Weinbauer

Fendstraße 5, 80802, München, Germany

Gäste • Lässig • Deutsch • Bayerisch


"Über die Bewertungen hier habe ich mich für das Geburtstagsessen meiner Frau für dieses Lokal entschieden. Gleich vorweg und ganz unmissverständlich: Wenn es bei dieser Bewertung nur um den Service und die Freundlich- und Sachkundigkeit unseres sehr angenehmen und erfahrenen Kellners ginge, würde ich, ohne zu zögern, 5 Punkte vergeben! Bei der unkomplizierten Online Reservierung hatte ich um einen Blumenstrauß und Tischdeko gebeten. Ich erhielt einen Rückruf von einer sehr freundlichen Mitarbeiterin, um Details zu besprechen. ... es wurde ein prächtiger Sommerstrauß, der sogar noch günstiger, als der von mir zur Verfügung gestellte Kostenrahmen war.Anders das Essen: Wir hatten 4 unterschiedliche Gerichte und eine Suppe, von denen zwei mit sehr gut bewertet wurden (Jungschweinebraten und Wiener Schnitzel). Der Pfannkuchensuppe gebe ich drei Sterne - ohne Gemüsejulienne (hatte ich noch nie bei unzähligen bestellten Pfannkuchensuppen in anderen Restaurants) - und mit etwas mehr Geschmack nach Fleischsuppe - wären es möglicherweise 4 Punkte geworden. Zweimal Roast Beef mit viel zu lang gebratenen Bratkartoffeln, sowie das Weinbauerschnitzel (ähnlich wie Münchner Schnitzel) sind mit 3 Sternen noch gut bewertet, weil es alles andere, als befriedigend war. Der Kartoffelgurkensalat war dermaßen "bazig", dass er eher die Bezeichnung Püree verdient hat. Insofern war ich ganz froh, dass es nur wenig davon (unter dem Schnitzel verborgen) gab. Dann gab es noch einen Kaiserschmarrn, der mit drei Sternen gut bedient ist. Leider war der viel zu trocken - z.B. Rosinen würden helfen.Als Geburtstagsessen also insgesamt eine unbefriedigende Veranstaltung, die nur durch den eingangs erwähnten sehr guten Service eine befriedigende Bewertung verdient."