McDonald's - Piatti

Hansastraße 56, 01097, Dresden, Germany

🛍 Tee, Käse, Kaffee, Burgers

3.9 💬 22731 Recensioni
McDonald's

Telefono: +493516568888

Indirizzo: Hansastraße 56, 01097, Dresden, Germany

Città: Dresden

Menu Piatti: 31

Recensioni: 22731

Sito Web: https://www.mcdonalds.com/de/de-de/restaurant-suche.html/l/dresden/hansastrasse-56/1175&cid=listing_1175

"We ate breakfast here twice. It's perfectly fine. You eat as much or as little as you want. Scambled eggs and bacon with a muffin and a large filter coffee for around 5 Euros. Or, maybe just a croissant for a lot less. We also had a smoothie here which was OK - tasted a bit synthetic, but it was cheap enough not to care too much.The staff spoke English well enough.The only frustating thing when we were there was that there was a group of foreign students who wanted to take a really long time to choose something, discussing everything in great detail. They actually wanted burgers and chips at 9.30am.They did manage to get these, weren't grateful at all, and just to get even more attention, decided to pay with the smallest of coin denomiations possible.Tip, if you see some attention-seeking student types in the queue, sit down and wait patiently until they have got their food and the wi-fi passcode :)"

Qype Qype

good food as always, but its incredibly crowded.

Indirizzo

Mostra Mappa

Recensioni

Jana
Jana

Классический ресторан сети. Было жарко, зашли прохладительных выпить напитков. Всё динамично. Ну, что ещё тут добавить!


Marilou
Marilou

Good for a quick takeaway but you will need 2 or 3 sandwiches and chips to feel full. The milkshakes are nice and filling.


Claus-Peter
Claus-Peter

It's Mcdonalds. Service was fine. Food same as everywhere. Can't really say anything bad - gourmet food it isn't, but you know what you get. Visualizza piatti


Sieglinde
Sieglinde

Situated in the very heart of Dresden this Mc Donald's has been decorated stylishly. The prices are steep and the quality of the food and the service are average. The place is very spick and span. You get free ketchup with the meals. It is slightly congested.


Karl-Wilhelm
Karl-Wilhelm

I haven't eaten at an McD's in a minute...it's everything that I remember, lol...fat kid was hungry and I know I can always depend on the consistency of McD's at least in Germany! Only thing I don't like is the cheese is never melted...is there a McD's that makes sure it is?


Velda
Velda

Wir haben hier an 2 Tagen hintereinander unseren Kaffee und Kuchen zu uns genommen.Die Preise sind natürlich unschlagbar für ein Stück Pecanusskuchen *wirklich ein Traum* 2,49 zu bezahlen und dabei Top bedient zu werden.Man konnte sich wirklich sehr gut mit dem Personal unterhalten Visualizza piatti


Bernard
Bernard

Po chwilowej zadumie przy Złotym Jeźdźcu poszliśmy spacerkiem po Nowym Mieście . Zmęczony / bo nie przyzwyczajony / długim spacerem , towarzyszący nam wnuczek ujrzał przed sobą dużą stylizowaną , żółtą literę " M ". Spojrzał na nas i widząc nasze uśmiechy aż podskoczył z radości .Tyle wesołego wstępu a co się tyczy restauracji to ładny typowy dla Mc.Donaldsa pawilon z obsługą kierowców zmotoryzowanych . Czysty wewnątrz i na zewnątrz gdzie znajduje się plac zabaw dla dzieci .Standardowe posiłki w niedrogiej cenie .Zapachy niezbyt uciążliwe a sanitariaty czyste .


Siegbert
Siegbert

Wir sind am " frühen Morgen " in Dresden angekommen.Es ist " kurz vor sieben ."Ein wirklich " schmucker " Hauptbahnhof, in historischer Bausubstanz," empfängt " uns mit Vorfreude auf diese Stadt.Auf der Suche nach einem " Kaffeehaus " machen wir " Bekanntschaft " mit verschiedenen " Fast-Café's."Für uns alles nur ein " Déjà-vu ."Wir gehen auf die Prager Straße, Dresden's Einkaufsmeile.Vorbei an einem " schön aufgemachtem Café ", leider noch geschlossen.Jetzt entdecken wir ein " McCafé."Freundliche Mitarbeiter empfangen uns und wünschen uns einen guten Morgen.Es " duftet " nach frischem Kaffee und alles ist " blitzsauber."Das gefällt uns.Wir sitzen in gepflegten Clubsessel und genießen einen...


Gundula
Gundula

We ate breakfast here twice. It's perfectly fine. You eat as much or as little as you want. Scambled eggs and bacon with a muffin and a large filter coffee for around 5 Euros. Or, maybe just a croissant for a lot less. We also had a smoothie here which was OK - tasted a bit synthetic, but it was cheap enough not to care too much.The staff spoke English well enough.The only frustating thing when we were there was that there was a group of foreign students who wanted to take a really long time to choose something, discussing everything in great detail. They actually wanted burgers and chips at 9.30am.They did manage to get these, weren't grateful at all, and just to get even more attention, de... Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.

Servizi

  • Mitnahme

Ristoranti Simili

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"