"There should be stars for the food. the Hackspieà and the Nebraska-Steak were the hammer, absolutely recommended. Too bad that only two specialist teams were in service, so they were rarely seen. so that the question of a glass wein was unfortunately much too spearned. I don't like the wee to steak, not after. if all tables are occupied, it is difficult to talk with his counterpart, the barley level is very loud despite all that, the emskind with his meat artists is worth a visit! at the krach and at the service you can work; I will definitely come back!"