Mexi Swiss - Menu

Klybeckstrasse 107, Basel, Switzerland

🛍 Käse, Salat, Fleisch, Schweizer

3.4 💬 177 Recensioni

Indirizzo: Klybeckstrasse 107, Basel, Switzerland

Città: Basel

Piatti: 35

Recensioni: 177

"bs city delivered to lestal, lightning fast and also warm. also eating was tasteful and qualitatiw really good. points when eating there would have been a sour cream, cheese, salad or something"

User User

it was very good.

Indirizzo

Mostra Mappa

Recensioni

User
User

false food delivered


User
User

good food, fast and friendly delivery.


User
User

the freezing oil must be replaced more often. all the food was rancid.


User
User

have ordered something new today and it was super tasty as always on time


User
User

very fast delivery eat tastes good,but price performance is not entirely true


User
User

very good eating and large policing would order again several times because of the good service


User
User

it was great to eat. black cordonbleu was really fresh. was a perfect dinner delivery more than on time top service.


User
User

chili by carne looked like microwaves eating. was probably a finished product. not good and not quite seasoned. unfortunately very disappointing


User
User

bs city delivered to lestal, lightning fast and also warm. also eating was tasteful and qualitatiw really good. points when eating there would have been a sour cream, cheese, salad or something

Basel

Basel

Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Salat Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Schweizer La cucina svizzera offre una deliziosa combinazione di piatti di carne saporita, formaggi ricchi, verdure fresche e pane sostanzioso, riflettendo le diverse influenze culturali e i sapori tradizionali della Svizzera.

Ristoranti Simili

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."