Milano - Ourense (menu)

Indirizzo: Rua Pena Corneira, 3, 32005 (), Espana, Ourense, Spain

Città: Ourense

Piatti: 35

Recensioni: 11

Menu - 35 opzioni

Tutti i prezzi sono stime.

Tiramisù

Un dolce italiano classico fatto con strati di savoiardi imbevuti di caffè e mascarpone cremoso, spolverato con cacao.

Indirizzo

Ristoranti Simili

El Buen Tapeo

➤ Rua Doutor Maranon 2 Bajo, Ourense, Spain

Tapas • Carne • Queso • Mariscos

"Segunda vez en este restaurante y no te puedes ir más encantado. Servicio extraordinario por parte de todo el equipo, desde los camareros, cocinero y el chef. Pedimos lo que tenían fuera de carta por su recomendación y acertamos de pleno. Gyozas de langostino espléndidas, ortigas de mar que tenéis que probar si o sí, y un lomo alto con curación de 50 días (curada por ellos mismos) espectacular. Postre casero que remata una estupenda comida. Un diez y felicitaciones al equipo por el enorme trabajo (perfecto) que hacen. 10/10"

Estilo 46

➤ Avenida De Celanova, 15, 32002 A Valenza, Spain

Pizza • Queso • Pastas • Mariscos

"We order at home through the application. When we had been waiting for 1 hour and 30 minutes, we called to be informed of the situation. The owner says that they were ringing for 15 minutes and we did not open (lie). Then an sms appears with a missed call from a switchboard (they only try once). Perhaps the person who came to deliver made the wrong portal (I don't know, we are all human) but the owner, instead of offering us a solution, tells us that either we are going to look for her there or we are left without the money (already paid) and the delivery person nor does he charge (for not delivering it). Honestly, we liked the pizzas but we found the telephone treatment unfortunate, as if doubting that we were at home. They lose two customers."

Sanmiguel Restaurante Gastrobar

➤ Rua San Miguel, 12, 32005, Ourense, Spain

Vino • Europeo • Postres • Mediterráneo

"Pasamos por el puente a nuestroense y nos recomendaron este restaurante. se encuentra en el corazón de nuestroensano, junto a la zona del vino. Comimos desde el principio un cigalas muy sabroso, seguido de un singlemillo con guarnición y regado con un buen vino, de la clara sacra ribeira. Nos enteramos de que ha pasado más de 50 años y podríamos verificar que se han adaptado a nuestros bolsillos sin perder calidad ni buen servicio."

A Taberna

➤ Julio Prieto Nespereira 32, 32005 Ourense, Spain

Café • Gallego • Mariscos • Cocina Gallega

"Delicious, Master! That's what we think every time we try one of the delicious dishes of the chef. for my goo, one of the best restaurants in the world service of the most attentive and pleasant atmosphere, quiet, exquisite dishes, suggestions outside the market. We take a tasting menu that includes, per person, 5 first, 2 seconds and a dessert. coffee, bread, wine and other drinks included. We had little to roll. His good fame doesn't deceive, he really deserves to be. detail that I loved: the kitchen came out of the kitchen to be interested in us and check that everything was in our drop. As I commented, the attention is amazing and about the food, there is no dish that didn't let me fall, all were delicious. But if I can recommend some, you can't miss the smoked salmon with orerbaluisa yogurt cream, singlemillo and strawberry gazpacho with cream cream What a drop of eating in places like that!"

Beef & Sushi

➤ Celso Emilio Ferreiro, 13. 32004. Ourense, Spain

Sushi • Pizza • Pastas • Asiático

"oted you should know that to order that you should scan the qr you get at the restaurant or go to your website and write whatever you want to prepare. I thought it was very original. is a very nice restaurant, with a great atmosphere. the majisima waitress. delicious food. we also order takoyakis (slicky) and incoming gyozas. then ramen and teriyaki chicken (very rich everything). what didn't bring me too much was dessert, but, well, to try. we asked for some bugs. the account was of 38€ approx. was 2 people. a very reasonable price as we ate very well and abundantly. to repeat."

Milano - Menu