Koblenz Koblenz

Coblenza, alla confluenza del Reno e della Mosella, offre un fascino storico, con punti di riferimento come il Deutsches Eck e specialità locali come Sauerbraten e Reibekuchen.

Restaurant SauBar

Restaurant SauBar

Münzstraße 16a, 56068, Koblenz, Germany

Wein • Fisch • Kaffee • Deutsch


"We visited this restaurant on Sunday afternoon in 23 August 2015. Because of the unusual number of bees this summer and because the sky looked overcast; we debated whether to sit inside or outside. We finally decided to eat outside and it did not rain...and we only saw one bee during our meal. We did not make a reservation prior to our visit. However, luckily we found a table still available outside when we arrived. The kitchen specializes in German Cuisine. The Menu is a limited Menu with fixed plates. The Menu was easy to read and understand. Plus, salads, soups, and fish plates (for vegetarians) are also available. The Menu also has dishes for those with a small (seniors) or big appetites and meals for children. Prices are average; food portions are average and fair. The Menu is also available in the entrance to the passage way to the restaurant. Also, in the Hof Biergarten there are several black boards on the wall with meal specials posted. When our Menus arrived, we ordered our drinks at the same time. Our drinks came relatively quickly and they were nice and cold (with ice – which was nice on a hot day). And, our drinks came before our food arrived, as it should be. Also, we did NOT have to play the drink game; where someone else brings your drinks and then asks you again, who ordered what. We did however have to play this game at the end of our meal, when my partner ordered coffee. Also, here they serve Pepsi not Coke, if that matters to you. I can drink both. Shortly after we ordered our drinks, we were served some bread in a small turn-down paper bag with paprika butter. The small brown bag was a novel idea, but when the bread was gone, the bag started to blow away from the wind. I had to grab it and weight it down with something on the table. So, brown bag for the bread novel idea but not such a good idea. Our mixed salads were served fresh with a great salad dressing. Both side salads were served at the same time and before our main entrée, as it should be. Plus, our food came quickly, but the negative was that our entrées came before we were done with our salads; not ideal. Another novel but functioning idea, was that our food and drink orders were taken at the table by our waitress with a computerized order system that immediately communicated our order to the kitchen. Plus, we noticed that the waiters and waitresses wore a simple uniform of a checkered green shirts and jeans, giving them a professional look. I ordered the Schnitzel vom Schweinerücken, with sliced fried potatoes, (not French fries so substitutions are possible) und Salätchen for 11,90 Euro, which came with 2 large pieces of Schnitzel. My partner ordered the Gebratene Hähnchenbrust, mit Champignonrahmsoße, Pommes und Salätchen for 12,90 Euro. I tried my partner’s Gebratene Hähnchenbrust and therefore, I can recommend both dishes as delicious. Both meals were from fresh meat, served hot, and as we had ordered them. However, I noticed that another guest had a lot more French fries than my partner; I suggest this restaurant either establish a standard or review their current standard portion of fries, to provide consistency. While neither my partner nor I were offered ketchup or mayonnaise for our potatoes, we did not ask for any either. The restaurant’s outside area is divided into 3 sitting areas. The outside tables and chairs are sturdy. The outside decorations are simple in an old fashion brown wood motif with wooden tables, wooden chairs, wooden bench, a large wooden barrel, and black boards on the wall with specials posted on them. From the outside tables one sits in a pleasant garden atmosphere with live plants, bushes, and trees. The outside tables are simply decorated, with: no table cloth, salt and pepper dispensers, coasters, ash tray, and paper napkins (which I prefer) with silverware in a pitcher. The outside area is roomy and well organized concerning space and the tables are nicely spaced with room between them for people to move about within the Hof Biergarten without having to disturb other customers and even with the tables full; it is not chair back on chair back. There are mostly tables for 2 that can be place together for groups of 4, 6, 8, or 12 people. So, by moving the tables and chairs together, if necessary, it would be a great place for a special occasion or a big group. Sun umbrellas covering the outside tables and each umbrella had a light underneath. I was not inside the restaurant during this visit, so I can NOT review anything about the inside of the restaurant Because the restaurant lies back from the fussgangerweg, the noise level from the street is greatly reduced and the Biergarten is quiet. It is a shame that the restaurant does not have background music playing outside. Unfortunately, the three negatives about sitting outside 1) are from some of the tables there is a view of a trash container, but the area around the trash container was clean, 2) are the smokers, but better having the smokers outside than inside and 3) is the passage way and the terrace floor was not 100% clean, with some cigarette butts and some paper trash on the ground. As the waitress picked up our empty plates, she did ask if everything was OK. Then my partner ordered a coffee and when she returned we played the drink game. When my partner was finished with her coffee, we paid our bill, received the correct change, gave the waitress her tip and left for home. This restaurant does not have it own parking lot and therefore one has to go hunting for a parking space on a side street and pay for parking. There is a city parking lot about 100 meters from the restaurant that is often full. However, we luckily found a parking space here and because it was Sunday, it did not cost to park. Disabled access: The negative is that disable persons must find a parking space on a side street, at least 100 meters away. However, once in the fussgangerweg the passage to the Biergarten and the Biergarten itself are both on the same level. While disables persons can easily reach the outside eating areas, the access to the restaurant inside, due to the two steps up before the restaurant entrance, is not as easy. Outside chairs can be removed to provide wheelchair access to the outside tables. This restaurant has its own Internet page. This Internet page has lots of information on it, such as the address, telephone number, opening hours, email contact information, photos, special offers, special events, and an On-line Drink and Food Menus. But it is only in German. Summary: Based on friendliness, taste, price, service, and atmosphere, my overall rating for this restaurant is a high recommendation. We will be back."

Delphi Im Bootshaus

Delphi Im Bootshaus

Am Moselstausee 16, 56073 Koblenz, Germany

Käse • Sushi • Griechisch • Europäisch


"Mit 4 Erwachsenen waren wir am Samstag den 18.01.2025 um 18:30 Uhr dort essen. Wir hatten einen Tisch vorbestellt. Für 18:00 Uhr wurde uns empfohlen nicht zu kommen, erst auf Nachfrage wann denn es besser wäre, bekamen wir die Antwort, für 18:30 Uhr! Das Restaurant teilt sich in vier Bereiche auf. Eingangsbereich mit Theke und Tischen, ein großer Raum, eine komplett überdachte Terrasse und ein Außenbereich vor dem Gebäude. Eigentlich hat man von fast überall einen Blick auf die Mosel. Wir wurden zu unserem Platz im in der Mitte des großen Raum begleitet. Das Restaurant war zu dieser Zeit etwa dreiviertel belegt. Nach etwa 30 Minuten war das Restaurant fast völlig belegt. Wir bekamen unsere Speisekarten und konnten etwas später die Getränkebestellung aufgeben, die wir auch recht zeitnah erhielten. Die Speisekarte ist sehr umfangreich. Es wurde die Vorspeise „Verschiedenes“ (Dolmadakia mit Zitronensauce, Tzatziki, Oliven und Peperoni bestellt. Als Hauptspeisen bestellten wir: Hähnchenbrust Filet mit Pommes (umbestellt auf Tomatenreis und gemischter Salat. Schweinelendchen am Spieß mit Tomatenreis und gemischten Salat (umbestellt auf Bauernsalat und einer extra Portion Tzatziki. Bifteki (Frikadelle gefüllt mit Schafskäse mit Tomatenreis und Bauernsalat. Trikoloreteller (1 Souvlaki, 1 Leber und 1 Souzouki (Hackfleischwürstchen mit Reis und Krautsalat (umbestellt auf Bauernsalat . Alle Gerichte waren vom Grill. Auf die beiden ersten Gerichte will ich näher eingehen. Das Hähnchenbrustfilet war gut, aber mit einem Ölfilm überzogen. Der Tomatenreis war trocken, kam gewürzt, hatte fast keinen Geschmack und nicht richtig warm. Die Schweinelendchenspieße waren geschmacksneutral und auch mit diesem merkwürdigen „Ölfilm“ überzogen. Hier fehlte genau wie bei oben genanntem Gericht, der typische Grillgeschmack. Außerdem hatten zwei Stücke Fleisch außen größere Fetthäute. Der Reis siehe oben. Der Tzatziki war gut (etwas zu viel Salz . Warum man bei jedem Gericht noch eine Salatbeilage auf dem Teller hat (grünen Salat, Tomate, Olive und Peperoni kann ich nicht nachvollziehen (typisch für deutsche Gastronomie , da es bei jeder Mahlzeit noch einen Salat dazu gibt. Die Salate waren durchschnittlich. Kurz bevor wir bezahlen wollten, bekamen wir noch aufs Haus 4 Ouzo. Dies war zwar nett, aber es wurden nur 3 getrunken. Hier sollte man vorher lieber die Gäste fragen, damit nichts übrig bleibt. Fazit: Das Restaurant hat eine sehr gute Lage, wegen der unmittelbaren Nähe zur Mosel. Das Servicepersonal in durchschnittlich (von gut bis mangelhaft – in diesem Fall die Chefin , die Toiletten sind durchschnittlich (Geruch . Es gibt einen kleinen Parkplatz, sonst besteht im Umfeld die Möglichkeit zu parken. Wir waren im Sommer 2024 und jetzt da, leider hat sich der erste Eindruck bestätigt. Das Essen ist durchschnittlich, wie das Personal, nur der Preis ist günstig. Für mich ist das keine Alternative bzw. eine Möglichkeit auszuweichen. Sehr schade."

Syrtaki

Syrtaki

Hohenzollernstraße 104, 56068, Koblenz, Germany

Mittelmeer • Europäisch • Griechisch • Meeresfrüchte


"Diesmal war es der 26.12.2024 abends mit Freunden. Wir waren 4 Personen und hatten Ende September einen Tisch reserviert. Als wir um 18:00 Uhr ankamen, waren fast alle Tische belegt. Wir wurden in Empfang genommen und zu unserem Tisch am Ende der zweiten großen Räumlichkeit gebracht. Im Gegensatz zu vielen anderen griechischen Restaurants, ist das Syrtaki modern und nicht typisch griechisch eingerichtet. Hier hat man einen sehr guten Style gefunden. Wir erhielten umgehend die Speisekarten und konnten auch direkt unsere Getränkebestellung aufgeben, die uns dann auch umgehend gebracht wurde. Wir bestellten zum Essen: Souvlaki Fileto: Schweinefiletmedaillons am Spieß mit Zwiebeln und Paprika, Tomatenreis und Metaxasauce Gebratene Calamari mit Remouladensauce und Backkartoffeln (Ofenkartoffeln) Psaropiatela Sharas (Meeresplatte mit Lachsfilet, Garnelen und Calamari) und Backkartoffeln Fileto Tiganaki: Schweinefiletmedaillons mit Sahnesauce, Zwiebeln, Champignons, Estragon und Pommes Frites Fazit: Sehr schönes Restaurant, sehr gutes Personal immer aufmerksam. Jede Speise kann je nach Geschmack umbestellt werden (dazu oder etwas Anderes). Besonderes ist die Qualität des Fleisches hervorzuheben. Alle Speisen werden sehr gut zubereitet. Egal mit wie viel Personen man zum Essen kommt, alle bekommen immer gleichzeitig ihre Mahlzeit. Wer sehr gut essen gehen will und etwas besonders haben will, der muss auch bereit sein, dafür dementsprechend zu bezahlen. Die Toiletten sind im sehr guten Zustand. Parkmöglichkeiten gibt es in der Umgebung (Hohenzollernstraße oder auch Mainzer Straße). Anmerkung: Seit Sommer 2008 ist das Syrtaki unser Stammrestaurant. Seit dem waren wir mit sehr vielen Verwandten, Freunden und Bekannten, zu Geburtstagen, größeren Familienfeiern und anderen Familienanlässen dort. Im Durchschnitt etwa 10 mal im Jahr gehen wir dort und im Tochterrestaurant dem Ariston in Lahnstein essen. Über alle die Jahre hat sich im Syrtaki nichts geändert. Alle Personen die dort mit uns essen waren, waren begeistert auch nicht Griechenland Fans."

Adaccio

Adaccio

Firmungstr. 2, 56068 Koblenz, Rhineland-Palatinate, Germany

Vegetarier • Mittelmeer • Europäisch • Italienisch


"adacico is one of the worst places I ever had the unfortunate to spend at any time. this is the first time that I ever had to describe the service of a waiter both disgusting and threatening! the fehlogynist idiot of a waiter took our order, but was obviously not interested in everything that the dame in our party to say or dare. The drink order came up – only 2 out of 3, no sign of the drink of the dame. now the food order: that was right for the 2 men, but for the women completely wrong. When he questioned and advised the wrong, he accused the lady who was wrong despite her really pointing, on what she wanted in the actual menu. his attitude was an absolute scandal! the wrong court was returned (obvily) and he was asked to forget this part if the order. I wanted to share my mind. he returned too fast with the right court and was asked to take it away. he just threw on the table and left. When we discussed, we didn’t want him to understand aggressive, abusive and outright threatening like “You don’t have what to do with me” and (in foul language) “You can go away”! we asked about the manager, but the coward didn't materialize, obviously he didn't give a hoot what a customer was going through. I advised a waitress inside and while I did, the same waiter came by and pretended to hit me so I went away. I'll put them in front of this place."

Winninger Weinstuben

Winninger Weinstuben

Rheinzollstr. 2, Koblenz, Rhineland-Palatinate, Germany, 56068

Bier • Pizza • Deutsch • Vegetarier


"General: My constant companion wanted to go where wine is grown. As I would get bored in wine villages, I chose the quirky coblenz for the wine trip and we were not disappointed. Four times we have come into tradition and once landed with the Greeks. Here is my report on our last station, the Winninger Weinstuben, which has existed since 1979. On the homepage [here link] you will find many photos of the terrace and the two interiors and the menu; the wine card is unfortunately not uploaded and under the heading “Our wineries” you only find the winery Kröber, which may be due to the fact that the wine bars are operated by the Wilfried Kröber family, which suggests a relationship. In particular, the non-visible wine card is a real failure, yet it shows in the restaurant open wines: 8 x dry Riesling, 9 x fine-hearted and sweet Rieslings, 6 x other German whites and 8 x red wines. The price range is from 4.50 to 9.50 € for 0.2 l. On the visited summer evening the spacious terrace was fully occupied and in the guest room Rhein few Mitesser arrived, older Koblenzer after our impression. We were happy and can recommend the Winninger Weinstuben. The price-performance ratio is four and a half stars. Service: In service two older men and a young man. We were cared for by Mr Hofmann according to Bon and he made it easy and easy. I liked to follow his wine recommendation and was not disappointed: Winninger Uhlen S 2022 from the winery Kröber for 7.20 €/0.2 l. As wine vocabulary is strange to me, I simply do it: very culinary gifts and really good so that I reordered another glass. Previously a winemaker brut for 8,20 €/0.2 l from the Palatinate. As usual, my companion chose a rosé for 5,50 €/0.2 l. And as in the other two wine instances visited, the white wine was served really cold, which is not the local gastronomy in Bremen according to my experience. It is probably too bad to set the temperature low enough or to maintain cheap cooling that does not come below 10 degrees. In addition to the good drink supply, Mr Hofmann also brought the start and main foods at comma intervals, for the main dish he asked if it could continue. This is also why four stars like him. Beers are available in the wine bars only from the bottle of 3,00 €/0,33 l Koblenzer , for specialists from the region 5,50 € for 0.75 l are due. Eating: The map is manageable and besides flame cake, which is very common in Koblenz, it goes down to how to show a look into the map. In addition, a few current offers in the lookout. Unfortunately, the offer of appetizers is poor, so for example no soups are offered. We chose the Rieslingkäs for €10.90. He hid on the large plate under onion rings and salt rods. In the bite, the semi-solid cheese reminded me of Hiumi, but without squeaking. That he was marinated in Riesling, you could taste well. A refreshing start, contrasted with warm, dark bread with crispy crust. Then it went to the point. I chose the Koblenzer Saumagen with Speckkartoffelsalat €13.90 and compared to the potato salad there was a meat sausage from a carpenter of the city who still slaughters himself, according to Mr Hofmann. My Saumagen with two slices well portioned and strongly seasoned. We would have liked the potato salad a bit more acid, but nevertheless good edible. The meat is hot, thick and silly. To heat them is not a cooking performance in the narrower sense, but such a simple dish lives on the quality of the sausage, which here with good Saarland Lyoner or Bremer cooked so we could call our sausage. Our expectations were fully met and like four stars. Ambience: The Winninger Weinstubens are located near the Deutsche Eck on the Rhine promenade in a historic building from the 1st half of the 19th century. Interior and terrace were renewed in 2014 by the current host family. We sat in the Gastraum Rhein with the modern tresen. At the tables, the plates of which are made of barrels, you can spread generously and there are also wide running paths between the tables on the dark red tile floor. Through the white walls and the high white ceilings the room is very bright. So we must not expect ancient wine cellars. From the speakers discreet oldies, perhaps even old K-Tel`s Greatest Hits discs were found and reactivated during renovation. Cleanliness: Everything clean; Toilets inconspicuous."