Moshi Moshi - Piatti

I absolutely adore Moshi Moshi. I recently went on a date there and it was the ideal spot for a romantic evening.

I love the design of this restaurant and its location is tucked away, discreet, and nestled deep within Liverpool Street Station.

Very fresh delicious sushi. The staff were very helpful when I had a train to catch and let me take leftovers away in a nice box. I will visit again! Visualizza piatti

Nice Sushi Menu could do with having pictures though We weren't sure what anything looked like until it arrived. Prices reasonable but more expensive than Itsu. Nice service.

Fantastic food. Super fresh, super tasty and charming staff serve some of the best Japanese food. Terrific location if you are passing through Liverpool Street station. I really wish I hadn’t walked passed this place so many times.

moshimoshi may be the most sustainable sushi bar in london, where the fish is carefully selected by the owner and comes from dayboats in Britain. aromen are very authentic, and there are many events running at any time. A pity that his situation punishes it a little because it is not easy to find and not the footfall has received its more mass market more competitive. a way around and the small additional costs. Visualizza piatti

This place is a real disappointment. A very limited selection of plates on the sushi train. No sashimi plates on the sushi train at all. And the urimaki rolls are rasor thin for example, 2 very thin salmon and avocado urimaki for £3.50. Absurdly poor value when compared to the generous portions for the same price at Kulu Kulu (for example), and even compared to pricier joints like Youmi at Selfridges. And why put wasabi in the Nigiri when you can add it if you want it? If you don't want wasabi, you're stuck. Any Youmi place is better than this.

Smart it isn’t but the quality and value of the food more than makes up for drab surroundings on the mezzanine floor above London Liverpool Station. If you sit at the counter you can select individual dishes under bubble domes from the conveyer belt, price determined by the colour of the plate. You can watch the dishes being meticulously prepared. There is also a menu of cold and hot dishes from the kitchen. The Nasu Dengaku, baked aubergine with miso paste, was unctuous. My soft shell crab tempura was generous in size, a perfect balance of crisp on the outside, soft and delicious on the inside.

I must have passed this restaurant located on the mezzanine floor of Liverpool Street station numerous times over the past 4 years since my discovery, always admiring the impressive oval wooden seating area that appears to be levitating on top of a bed of white pebbles. And after putting it on mental checklist of 'I must try this place someday ' I finally dined in here today, mainly because it was raining and we didn 't want to step out of the station. Plus they are taking part in the Eat Out To Help Out scheme. And after going through our substantial meal of edamame beans, miso Soup, sushi platters, chicken Teriyaki, rice pickles, I did regret not eating here sooner. I have really craved Ja... Visualizza piatti