Non La - Piatti

Aachener Str. 31, 50674 Cologne, North Rhine-Westphalia, Germany, Köln

🛍 Fisch, Suppe, Curry, Hühnchen

3.2 💬 5 Recensioni
Non La

Telefono: +4915781682616,+492212572298

Indirizzo: Aachener Str. 31, 50674 Cologne, North Rhine-Westphalia, Germany, Köln

Città: Köln

Menu Piatti: 35

Recensioni: 5

Sito Web: http://www.non-la.de/

"The drink tasted like it was prepared yesterday. Soup was not a broth but a near jelly consistency with rice flower or agar, found 2 pieces of chicken in it, before 5mm each, shredded traction of crab stick, assume 1cm cut in separate layers, and egg... more egg, like quarter of an egg. Paid 5.50 for this with ingredient cost of 10cent.Fish curry tasted nice, I mean the veg, sauce and rice. Fish on the top was deep fried, like teleported from cheap fish & cheaps shop. Had barely any fish in it as most was water. Sure they threw it in the oil straight from the freezer. Paid 20.30 eur! Only death wish would be more embarrassing."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Zuppe

Mittagskarte

Vegetarisch

Salate

Specialità Vietnamite

Vorspeisen

Pollo - Specialità Asiatiche

Pollo Con Riso

Jede Speise

Specialità Di Riso E Altro

Hoang Lan - Piatti Di Noodle

Piatti Di Anatra

Piatti Vietnamiti

Piatti Vietnamiti (Fatti In Casa)

Piatti Principali

Nachspeisen

Portate Principali

Nudeln Und Nudelsuppen

Piatti Di Riso E Pasta

Vegetariana

Rice Plates (Com Dia)

Pasta

Banh Cuon (Steamed Rolls)

User User

that's easy. there were 2 larger groups there, therefore quite loud.

Indirizzo

Mostra Mappa

Recensioni

Eleonore
Eleonore

The equipment is simple. There were 2 larger groups there therefore quite loud.


User
User

After 4 weeks Vietnam This is the place to be pho .. rollers up Saigon beer and great work service and food thumbs up


Rafael
Rafael

The drink tasted like it was prepared yesterday. Soup was not a broth but a near jelly consistency with rice flower or agar, found 2 pieces of chicken in it, before 5mm each, shredded traction of crab stick, assume 1cm cut in separate layers, and egg... more egg, like quarter of an egg. Paid 5.50 for this with ingredient cost of 10cent. Fish curry tasted nice, I mean the veg, sauce and rice. Fish on the top was deep fried, like teleported from cheap fish cheaps shop. Had barely any fish in it as most was water. Sure they threw it in the oil straight from the freezer. Paid 20.30 eur! Only death wish would be more embarrassing. Visualizza piatti


Eduard
Eduard

The drink tasted like it was prepared yesterday. Soup was not a broth but a near jelly consistency with rice flower or agar, found 2 pieces of chicken in it, before 5mm each, shredded traction of crab stick, assume 1cm cut in separate layers, and egg... more egg, like quarter of an egg. Paid 5.50 for this with ingredient cost of 10cent.Fish curry tasted nice, I mean the veg, sauce and rice. Fish on the top was deep fried, like teleported from cheap fish & cheaps shop. Had barely any fish in it as most was water. Sure they threw it in the oil straight from the freezer. Paid 20.30 eur! Only death wish would be more embarrassing.

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Curry Assapora la nostra raffinata gamma di curry saporiti, ogni piatto arricchito da un'unica miscela di spezie ed erbe aromatiche. Da leggero a piccante, esplora i sapori diversi delle varianti tradizionali e contemporanee, perfettamente abbinati a riso o naan.
  • Hühnchen Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.

Servizi

  • Sitzplätze
  • Reservierungen
  • Piatti

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."