"we've eaten in the old borcum today. one boasts among other things for his Dry-Aged steaks. Now we would have liked to have eaten an entrecote, rumpsteak and entrecote were unfortunately out, so we just stayed the file. the meat and also the supplements were delicious. only, the steaks were completely different, one of them could not have been filed. on the tables are small bowls with sea salt mixture and pushed pfeffer. they also have to say that the prices were salted: 1 Dry-Aged filet, 250g: 29,50€ cartoffelstampf with roasted plank: 2,70€ sweet (rich and tasty:) 6,50€ makes together: 38,70€ I fear that it was not worth?! then try the ochsenbäckchen next time. I remember that the staff was very sweet and accommodating."