Odessa - Piatti

Im Ferkulum 32 50678 Köln, Germany

🛍 Tee, Bier, Russisch, Getränke

4.5 💬 1789 Recensioni
Odessa

Telefono: +492214295101

Indirizzo: Im Ferkulum 32 50678 Köln, Germany

Città: Köln

Menu Piatti: 35

Recensioni: 1789

Sito Web: http://restaurantodessa.de/

"Ich finde Odessa toll. Das angebotene Essen waren alle wirklich gut. Dies kann ich sagen, da wir in einer Gruppe von 6 Personen waren. Der charmante Betreiber hat uns durch den schönen Abend liebevoll begleitet. Ich bin mir sicher, auch wenn man keine Ahnung oder ziemlich ratloss über die russisch-ukrainische Küche hat, kann man trotzdem problemlos was finden. Selbst war ein Veganer-Teilnehmer sehr zufrieden mit seiner Bestellung. Noch ein Pluspunkte: hier kann man auch ohne Ende paar lecker Tröpfchen ausprobieren... ;-)"

Gero Gero

typical Ukrainian-Russian cuisine in a cozy environment.

Indirizzo

Mostra Mappa

Recensioni

Titilayo
Titilayo

everything was good! the service and eating were very good.


Emilie
Emilie

we have eaten very tasty I can recommend this restaurant with good certain and very friendly service


Lilli
Lilli

who wants to travel to odessa, can make a trip there in restaurant odessa. it was a very beautiful evening! Visualizza piatti


nadia
nadia

Wer nach Odessa reisen möchte, kann vorab im Restaurant Odessa einen Ausflug dorthin machen. Es war ein sehr schöner Abend!


Zalamons
Zalamons

great food and drinks. super nice operation, very attentive. the ambiente style of the 60s, we found it suitable! I can only recommend!


Pamela
Pamela

tasty eating, good selection at wodka, tasty beer and weine as well as an insurgent, friendly and fast operation. we found it very cozy. Visualizza piatti


Erhard
Erhard

cozy as in a living room. I have the impression that the personal is somewhat understated, so sometimes you have to wait longer when the load is full, but the employees are always striving.


Veronika
Veronika

Ist ein guter und heimischer Restaurant. Wie von Mama. Sehr, sehr lecker!!! Und die Besitzer sind sehr nett. Die Bedienung ist nett und hat Humor.Habe mich ein wenig wie zu Hause gefüllt, komme selbst aus Odessa. Kann besonders den Moosbeeren-Saft, verschiedene Bliny und die Pelmeny (Fleischbällchen in Teigtaschen) empfehlen. Der Borsch ist auch sehr lecker. Russisch-heimische Küche - einfach super!


Poonam
Poonam

Ich finde Odessa toll. Das angebotene Essen waren alle wirklich gut. Dies kann ich sagen, da wir in einer Gruppe von 6 Personen waren. Der charmante Betreiber hat uns durch den schönen Abend liebevoll begleitet. Ich bin mir sicher, auch wenn man keine Ahnung oder ziemlich ratloss über die russisch-ukrainische Küche hat, kann man trotzdem problemlos was finden. Selbst war ein Veganer-Teilnehmer sehr zufrieden mit seiner Bestellung. Noch ein Pluspunkte: hier kann man auch ohne Ende paar lecker Tröpfchen ausprobieren... ;-) Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria. Visualizza piatti
  • Russisch
  • Getränke Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!

Servizi

  • Lieferung
  • Mastercard
  • Piatti
  • Visa-karte
  • Menu
  • Sitzplätze

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."