Oh Couscous - Piatti

Le Book-Lard

➤ 144 Rue Duguesclin, 69006, Lyon, France

Piatti • Thé • Vin • Salade • Français

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"De bons produits mais une cuisine qui ne vaut pas le détour, un midi en semaine c'est peut être un bon rapport qualité prix mais pour une expérience de samedi midi en terrasse 2 plats avec bière et verre de rosé 40 Euros mois sûr !! Rien d'exceptionnel car les tomates sont noyées sous un assaisonnement d'huile et d'herbes, il est difficile de retrouver le goût, l'accompagnement du tartare de thon reste des patates sèches, sans d'intérêt particulier."

L'Étage

➤ 4, Place Des Terreaux, Lyon 69001, France

Piatti • Gourmet • Poisson • Européen • Français

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"a wonderful address where we chose to spend a birthday lunch. 3 different menus depending on budgets and desires, including a very prestige around products such as lobster and caviar. for the classic formula, for 25th, entry, dish and dessert absolutely amazing, copyy and original. the place is full of history and the chief doesn't hesitate to tell you about your arrival. very few covers for an intimate experience. the young chef also serves as a waiter, only 2 people in the kitchen. We recommend the eyes closed!"

Boukhara L'asie Centrale

➤ 20 Rue Renan, Lyon 69007, France

Piatti • Poulet • Ouzbek • Salades • Terrasse

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"Here's an address to really discover! This tiny restaurant, in the seventh, close to Place Jean Macé, offers specialities of Central Europe. Really the lunch was delicious. As one of the people in the kitchen said, small restaurant but big heart and that's exactly it. A generous kitchen, advice, good reception and really unusual and delicious tastes. Bukhara is really an address to remember and a place to discover urgently!"

L'atelier Du Square

➤ 10 Rue Claudia, Lyon, France

Piatti • Vin • Français • Déjeuner • Terrasse

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"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"

La Table D'ambre

➤ 46 Rue Franklin, 69002, Lyon, France

Piatti • Vin • Poulet • Européen • Français

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"Florent Gilibert has been working since 2018 at the Table d'Ambre clin d'oeil to her daughter with a tradi cuisine revisited. Apparent stones and white sheets. On January 26th, the full lunch menu at 24 €: Smooth onion of the Cévennes confit, ice cream and black radishes :notre review : 3 out of 5 : not tasted enough, too much cream. × fish rillettes, bread tile and pickles: 4.5 out of 5. eaglefin, safry risotto, carrots, cereals: 4 out of 5 pigs, potimarron with sweet spices, cabbage purée, reduced juice: 4.5 out of 5. × pavlova chocolate and buckwheat : 3 of 5 : hard meringue and too much cream × coffee of gourmets 2 € : 3 of 5 : Amuse-bouche in small number and not tasted enough. × panna cotta to the bean of tonka, toffee with salty butter and roasted almonds: not tasted. Meals watered with white wine Terres Basses Côtes de Gascogne : 3.5 out of 5. Overall, the Table of Amber rained us."