Telefono: +4952181581,+495211364256
Indirizzo: An Der Stiftskirche 8, 33611 Bielefeld, Germany
Città: Bielefeld
Menu Piatti: 10
Recensioni: 202
Sito Web: http://www.ottos-fisch.de/
"And this beautiful it is only 70 km from the farm, there is one to say, we do not live centrally. Unfortunately the sun did not make it today and so I drove with typical Münsteraner Nieselwetter towards the sea (see Selfie). After almost an hour I had reached my destination: Otto Fisch More . I came to the church at 11:30 am, accompanied by the bell tower. Operation A lady I suspect that the boss warmly welcomed me, kind and left me free choice. I chose a 2 table at the window, with a view of the church square. The water cooling or room temperature? I heard this question for the first time today and was thrilled because I don't like cold at the outside temperatures. Food The small Sunday menu offers 4 fish options and 1 meat dish with various supplements, vegetables, potatoes or noodles. All fish are available on a slate table. I chose a salmon fillet with spaghetti in white wine sauce for 12,50, a bright white wine 0.1, for 2,75 and a water 2,10. The salmon naturally grilled, nicely juicy, I heard it in the pan the spaghetti cooked a bit too long, but tasted nicely in the white wine sauce. A small salad dress with iceberg salad and tomatoes. The white wine a Chardoney well cooled and very fine to fish. Every day there is a varied fish offer in a counter for sale of the Ausserhaus. I find a unanimous concept. Ambience Beautiful airy bistro character with maritime decorations, ships, blue table runners, blue solid paper napkins, watershaker, on the tables unfortunately plastic flowers. But very cozy with a sea wallpaper in the background. On the first floor a small restaurant for evening surgery here with table cloth. Outside on the church square beautiful outskirts with beach baskets. Cleanliness."
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Bielefeld è una città vivace nel nord-ovest della Germania, nota per il suo mix di architettura moderna e medievale. Un piatto tipico da provare è il "prosciutto della Vestfalia" o il "pane Pumpernickel."