Pas comme les autres

For as well creative dishes as great wine this is a perfect address. You can choose the food from a big chart behind the bar and Romain is happy to suggest some terrific wines to accompany these plates. A really must do if you are...a lover of good food en wine.

we visited 'pas come les autres' in our last night in beziers. we were looking for somewhere else to make our last night special and we were not disappointed! romain spoke to us through the menu and then suggested a wein to supplement our choices, both food and wine were excellent. I wish we had gone there earlier!

unusual small restaurant unobtrusively located on a square in beziers. menu on a mirror behind the bar with meat from the kg. the best steak we've ever eaten! the owner/cook carefully explained the menu and the various tears of the bark in the offer....Wünsch gut, service excellent. unique atmosphere very exceptional and highly recommended.

Chanced on this wine bar/restaurant and was delighted I had. Excellent selection of wines and with Romain, the owner's assistance as a professional sommelier of considerable experience, you will definitely find a wine to suit your palate/tastebuds. A good range of food is also available....I wish I were staying longer in Beziers so I could go back to sample more.

we were recommended to eat here and enjoy the local natural wee in the offer. we were expelled by eating the experience and above all the wein. natural wee are not for everyone, but romain has consisted of the best of the region languedoc that he. fits a small menu of 5 or 6 start and netzen. we would recommend a way to this crowning jewel in beziers. check the opening times.

If you just want a restaurant then some expectations need to be set. Charcuterie and tartines dominate the starters with some substantial earthy and deep slow cooked delights such as Cassoulet of pork as a main dish. Fish lovers won 't find fresh fish and vegetables...are rare. For cheese there is chèvre from the exceptional Mas Rolland or perhaps a whole Saint Félicien that will feed several for little more than cost price. Where Pas Comme Les Autres excels is in the wine selection. Romain is a Sommelier and Vins Vivants is the motto there are plenty of well selected natural wines on show with several below 17€ or 3€ to 4€ a glass. A wine lovers delight yes, but not exclusively (plus beer o...

From the outside this restaurant/wine bar has a 1920's facade but inside is ultra-modern. This is a wine bar first with food as an accompaniment. Romain is the owner, a very affable young man who has won accolades as a professional sommelier working and training...alongside the likes of Ramsey in London, plus many more top restaurants. He certainly knows his wines and is happy to recommend, let you try and regale you with information. The food is excellent, all fresh produce, presented from the bar. He has a limited menu of main courses, pre-cooked and bottled but don't let this put you off, they are cooked from fresh and were first class. He whipped up some delightful starters, again, all f...

Eng: The enchantment of this place is based on competence: simple well prepared food using local and seasonal goods, excellent selection of wines (ask the owner for an advice and after the second glass max you'll be drinking your favorite wine of your trip). If those...were all attributes to describe the place it'd be unfair. The real highlight is the owner, a mix of cook and sommelier, he runs the place with simplicity and perfection, which we believe are the motto of this restaurant. Esp: El encanto del local está basado en la competencia: La comida sencilla preparada con productos locales y de temporada, excelente selección de vinos después de la segunda copa ya estará bebiendo su vino fa...

we were a group of 3 couples looking for a great night with good food and wine. the restaurant is especially in its concept. there is a selection of starters, main courses and sortimente to share. there is a selection of traditional basque...food the restaurant is a clear must for wein and meat aficionados. the wine selection is large and hand-picked by a real expert. romain offers not only regional French, but also other French and even Austrian wines. the actual highlight and the main reason to come here is the selection of dry meat. the owner buys the vieh in its totality and ages the meat at least 45 days. our meat comes from a 14-year-old cow and is 90 days old. 4 of us divided the meat...